On The Flavour Trail

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.

Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island's innovative chefs. All members of the Island Chefs' Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. With an outstanding list of contributors, On the Flavour Trail brings together the best of Vancouver Island's culinary creativity, combined with the finest ingredients the island has to offer.

This book provides a comprehensive overview of trails and routes from a tourism and recreation perspective. This cutting-edge volume addresses conceptual and management issues systematically, examining supply, demand, development and impacts associated with trails and routes.

The process of globalization based on major forms of entertainment consumption has promoted the interest of enlarged social actors toward cultural experiencing. Disseminated by social media, new forms of information and knowledge about exotic tourism destinations have endorsed an increasing interest in forms of cultural tourism. This cultural tourism turnout results from a significant change in the traveler’s demands and behaviors and has led to a new and renovated interest in cultural heritage that must be studied further. The Handbook of Research on Cultural Tourism and Sustainability explores theoretical concepts related to cultural tourism and cultural routes and provides original viewpoints and empirical research with case studies and best practices for the future of cultural tourism. Covering a range of topics such as creative tourism and sustainable tourism, this major reference work is ideal for academicians, practitioners, professionals, policymakers, government officials, instructors, and students.

The Travel Guide to Canada is published annually by Globelite Travel Marketing Inc. This high-quality magazine includes detailed editorial sections on each of Canada's Provinces and Territories, as well as feature sections on topics such as Indigenous Tourism, What's New, Food and Drink, Cruising Rail and more.

When Carolyn Walton, journalist and mother of four, pitched her first travel story to the Ottawa Citizen in 1984, recounting her adventures in Rio de Janeiro, little did she realize that she was about to embark on a remarkable career that would span the globe--taking her from the jungles of the Amazon to palaces in St. Petersburg, on a pilgrimage in France to ports on the Caribbean, Baltic, Mediterranean, Ionian and Tyrrhenian seas, the Adriatic, North and South Pacific oceans. Prepare to be enlightened and entertained as you tread the path less taken to swim with deadly stingrays in Tahiti, kayak among bulbous- headed belugas in Hudson Bay or deep-sea dive through schools of phosphorescent groupers off Andros Island in the Bahamas. Lapland finds her a guest of the colourful Sami people, dining high above the Arctic Circle on smoked reindeer meat or drinking boiled billy tea by the billabong in Australia’s Outback and truffle hunting in Italy or learning to cook per gli stuzzicini from a famed Italian chef in la cucina of a 1000-year-old castello in Tuscany. The old adage: “Half the fun is getting there” just doesn’t compute when Carolyn’s much anticipated flight to Paris is politically- interrupted or a transfer to the wrong boat in the South Pacific leaves her abandoned on a Fijian island! This collection of tales and misadventures takes the travel lover on an engaging and often humorous journey to the heart of some sixty bucket list destinations around the globe.

The Travel Guides to Canada are published annually by Globelite Travel Marketing Inc. This high-quality magazines includes detailed editorial sections on each of Canada's Provinces and Territories, as well as feature sections on topics such as Indigenous Tourism, What's New, Golf, Food and Drink, Cruising, Spas and more.

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.