One Pot Pan Planet A Greener Way To Cook For You Your Family And The Planet
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One Pot Pan Planet A greener way to cook for you your family and the planet
Author | : Anna Jones |
Publsiher | : HarperCollins UK |
Total Pages | : 455 |
Release | : 2021-03-04 |
Genre | : Cooking |
ISBN | : 9780008172497 |
Download One Pot Pan Planet A greener way to cook for you your family and the planet Book in PDF, Epub and Kindle
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
Modern Cook s Year
Author | : Anna Jones |
Publsiher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2019-03-26 |
Genre | : Cooking |
ISBN | : 1419736159 |
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The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.
Damn Delicious
Author | : Rhee, Chungah |
Publsiher | : Time Inc. Books |
Total Pages | : 240 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 9780848751432 |
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
A Modern Way to Eat Over 200 Satisfying Everyday Vegetarian Recipes that Will Make You Feel Amazing
Author | : Anna Jones |
Publsiher | : Fourth Estate |
Total Pages | : 400 |
Release | : 2019-06-17 |
Genre | : Cookbooks |
ISBN | : 0008311870 |
Download A Modern Way to Eat Over 200 Satisfying Everyday Vegetarian Recipes that Will Make You Feel Amazing Book in PDF, Epub and Kindle
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.
A Modern Way to Cook
Author | : Anna Jones |
Publsiher | : Ten Speed Press |
Total Pages | : 0 |
Release | : 2016-08-30 |
Genre | : Cooking |
ISBN | : 9780399578427 |
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From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Old School Comfort Food
Author | : Alex Guarnaschelli |
Publsiher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2013-04-09 |
Genre | : Cooking |
ISBN | : 9780307956552 |
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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Christina Cooks
Author | : Christina Pirello |
Publsiher | : Penguin |
Total Pages | : 324 |
Release | : 2004-01-06 |
Genre | : Cooking |
ISBN | : 1557884234 |
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Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Eating for Pleasure People Planet
Author | : Tom Hunt |
Publsiher | : Hachette UK |
Total Pages | : 553 |
Release | : 2020-03-19 |
Genre | : Self-Help |
ISBN | : 9780857838049 |
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'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.