Our Betty

Liz Smith, once called the nation's favourite fictional grandmother, is a familiar face to all TV and cinema viewers. She is most often recognised for her role of Nana in The Royle Family and has appeared in numerous productions over the years. OUR BETTY is Liz's life story - from her cosseted yet lonely childhood with her beloved grandparents (her mother died giving birth to Liz's stillborn sibling), through the war with the WRENS, marriage and children, divorce and poverty, long years working in dead-end jobs such as in a plastic bag factory, until her heavenly escape of evening acting classes provided the chance for a career. While working at Hamley's one Christmas ('I was one of those tiresome people who stop you and beg you to try samples of this and that'), she received a phone call from a young director who wanted to make an improvised film. His name was Mike Leigh and the film Bleak Moments. From that point, when Liz was 50, her career took off and she has worked with some of the most famous names in the entertainment business. OUR BETTY is, like its author, original, amusing and fascinating on the struggles, hopes and successes endemic of a life in front of the camera.

#1 NEW YORK TIMES BESTSELLER • The groundbreaking account of life after death that has become a source of comfort, inspiration, and solace to millions “I felt a surge of energy, and my spirit was suddenly drawn through my chest and pulled upward. My first impression is that I was free. . . .” On the night of November 19, 1973, following surgery, thirty-one-year-old wife and mother Betty J. Eadie died. This is her extraordinary story of the events that followed, her astonishing proof of life after physical death. She saw more, perhaps than any other person has seen before and shares her almost photographic recollections of the remarkable details. Compelling, inspiring, and infinitely reassuring, her vivid account gives us a glimpse of the peace and unconditional love that awaits us all. More important, Betty's journey offers a simple message that can transform our lives today, showing us our purpose and guiding us to live the way we were meant to—joyously, abundantly, and with love. Praise for Embraced by the Light “The most detailed and spellbinding near-death experience I have ever heard.”—Kimberly Clark-Sharp, president, Seattle International Association of Near-Death Studies

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Help your little one dream big with a Little Golden Book biography about America's First Lady of Television, Betty White! The perfect introduction to nonfiction for young readers! This Little Golden Book about Betty White--television star, comedian, animal lover, and game show competitor--is a celebration of the beloved woman! A great read-aloud for young girls and boys--as well as their parents and grandparents who grew up watching Betty on The Mary Tyler Moore Show and The Golden Girls. Look for more Little Golden Book biographies: • Carol Burnett • Lucille Ball • Harry Belafonte • Julie Andrews • Dwayne Johnson

America's sweetheart, impassioned lifelong animal welfare advocate, and New York Times bestselling author Betty White shares intimate, funny, and enlightening stories about her very best friends in the world… All her life, Betty White has had a menagerie of pets, many of them rescued, and has donated countless hours and resources to animal welfare. Animals are her passion, and that passion extends to zoos and their importance for the conservation of species and for offering humans the ability to witness the grandeur and variety of these magnificent animals from around the world. Betty & Friends is a love letter to those zoos, to their dedicated workers, and especially to the animals in them—from Gita the elephant, whom Betty used to take for walks; to Bruno the orangutan, who flaunts his affections for Betty; to Jacob the boa, who loves a good hug. Gaining access to this majestic world through Betty’s eyes and her inimitable words is a beautiful thing indeed for animal lovers and Betty White lovers of all ages. INCLUDES GORGEOUS FULL-COLOR PHOTOGRAPHS

Helen Betty Osborne, known as Betty to her closest friends and family, dreamed of becoming a teacher. She left home to attend residential school and later moved to The Pas, Manitoba, to attend high school. On November 13, 1971, Betty was abducted and brutally murdered by four young men. Initially met with silence and indifference, her tragic murder resonates loudly today. Betty represents one of almost 1,200 Indigenous women in Canada who have been murdered or gone missing. This is her story. Betty: The Helen Betty Osborne Story has been selected as a White Raven 2016 by the International Youth Library for its annual catalogue of book recommendations in the field of international children’s and youth literature. This year’s White Ravens catalogue contains 200 titles in 42 languages from 60 countries.

Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

A fascinating follow-up to the beloved bestseller Drawing on the Right Side of the Brain--with new insights about creativity and our unique way of seeing the world around us Millions of readers have embraced art teacher Betty Edwards's Drawing on the Right Side of the Brain, from art students and teachers to established artists, corporate trainers, and more--all discovering a bold new way of drawing and problem-solving based on what we see, not what we think we see. In this highly anticipated follow-up, Edwards illuminates another piece of the creativity puzzle, revealing the role our dominant eye plays in how we perceive, create, and are seen by those around us. Research shows that much like being right-handed or left-handed, each of us has a dominant eye, corresponding to the dominant side of our brain--either verbal or perceptual. Once you learn the difference and try your hand at the simple drawing exercises, you'll gain fresh insights into how you perceive, think, and create. You'll learn how to not just look but truly see. Generously illustrated with visual examples, this remarkable guided tour through art history, psychology, and the creative process is a must-read for anyone looking for a richer understanding of our art, our minds, and ourselves.