Outlaw Tales Of Arizona

True stories of the Grand Canyon state's most infamous robbers, rustlers, and bandits.

Tells the stories and legends of the Arizona Territory's most notorious outlaws.

By the time he was hanged in 1903, Augustine Chacón had become the most notorious Mexican outlaw in the Arizona Territory. His alleged crimes had made him a virtual legend, but the facts show that Chacón wasn't the bloodthirsty fiend he was made out to be. Journalists of the era chased sensationalist stories, pandering to a readership that longed for excitement. Each retelling of Chacón's exploits added outlandish details, painting the escaped prisoner as a brutal gunman responsible for as many as fifty-two murders. In reality, Augustine Chacón may not even have killed the man he was hanged for shooting. Join author David Grassé as he uncovers the true story of Arizona's most enduring criminal legend.

This collection of fifty outlaw tales includes well-knowns such as Butch Cassidy and the Sundance Kid, Frank and Jesse James, Belle Starr (and her dad), and Pancho Villa, along with a fair smattering of women, organized crime bosses, smugglers, and of course the usual suspects: highwaymen, bank and train robbers, cattle rustlers, snake-oil salesmen, and horse thieves. Men like Henry Brown and Burt Alvord worked on both sides of the law either at different times of their lives or simultaneously. Clever shyster Soapy Smith and murderer Martin Couk survived by their wits, while the outlaw careers of the dimwitted DeAutremont brothers and bigmouthed Diamondfield Jack were severely limited by their intellect, or lack thereof. Nearly everyone in these pages was motivated by greed, revenge, or a lethal mixture of the two. The most bloodthirsty of the bunch, such as the heartless (and, some might argue, soulless) Annie Cook and trigger-happy Augustine Chacón, surely had evil written into their very DNA.

True stories of the Land of Enchantment's most infamous crooks, culprits, and cutthroats.

In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.

True stories of the wild and dangerous world of the Arizona Territory—includes photos. A refuge for outlaws at the close of the 1800s, the Arizona Territory was a wild, lawless land of greedy feuds, brutal killings and figures of enduring legend. These gunfighters included heroes as well as killers, and some were considered both. Bandit Pearl Hart committed one of the last recorded stagecoach robberies in the country, and James Addison Reavis pulled off the most extraordinary real estate scheme in the West. But with fearless lawmen like C.P. Owens and George Ruffner at hand, swift justice was always nearby. In this collection of true stories, Arizona’s official state historian and celebrated storyteller Marshall Trimble brings to life the rough-and-tumble characters from the Grand Canyon State’s most terrific tales of outlawry and justice.

Massacres, mayhem, and mischief fill the pages of Outlaw Tales of Wyoming 2, with compelling legends of the Cowboy State's most despicable desperadoes. Ride with horse thieves and cattle rustlers, duck the bullets of murderers, plot strategies with con artists, and hiss at lawmen turned outlaws.