Pacific Coast Fish

“These attractive, pocket-sized guides for fish watchers have been carefully written by Goodson and profusely illustrated in striking water colors by Phillip Weisgerber. Although designed for divers, fishers, aquarists and other nonprofessionals, these little books will undoubtedly find their way on to the shelves of many ichthyologists who will value them as quick references and for providing life-like, color renditions of many fish species found in American coastal waters.”—Copeia “Goodson’s guidebook is designed for the fishwatcher—whether skin or scuba diver, fisherman, aquarist, schoolchild or casual tourist exploring the shore—who seeks to know more about our marine life.”—Palos Verdes Peninsula News

Written by a marine biologist and illustrated in colour by a prizewinning underwater photographer, Coastal Fishes of the Pacific Northwest identifies each fish by its common name and is illustrated with full-colour photographs and labelled sketches. Special sections present catching tips for anglers and commercial fishermen; location hints for divers, beachcombers and pleasure boaters; and cooking ideas for seafood gourmets. The information included in these sections provides a brief but detailed description of each fish's habitat, physical characteristics and behaviour--everything that a fisherman or an amateur naturalist needs to know!

"Here it is, the steroid-stuffed new version of the classic Probably More Than You Want to Know About the Fishes of the Pacific Coast. Here is the low-down (and for that matter the high-down) on a mind-numbing 490 species, with 688 color images, in 672 pages. Be the first person on your block (neighborhood or cell) to really understand what these fishes do, where they go, and how they feel about life."--Amazon.com.

These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.

Pacific Shore Fishing covers all aspects of shore-based fishing, from the use of the inexpensive handpole to shorecasting techniques for more sophisticated tackle. It is written primarily for the angler who wants to go fishing but doesn't know where to start. This handy guide covers such topics as selecting the right tackle, rods, reels, and monofilaments--essentials for the shore fisherman--and identifying Hawaiian reef species, what they will eat, and how to catch them.

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.