Papers Presented At The Norway Fao Expert Consultation On The Management Of Shared Fish Stocks

A critical input into the proceedings of this Expert Consultation were two discussion papers and 12 cases studies, contained in this document. The first discussion paper addresses the basic requirements and principles for successful management of shared fish stocks derived from game theoretical considerations and practical experiences. The second discussion paper presents the legal aspects of the management of shared fish stock.

This report presents the findings of the meeting held in recognition of the fact that the management of shared fishery resources remains one of the great challenges towards achieving long-term sustainable fisheries. Issues considered included the management of transboundary fish stock and straddling fish stocks in the relation to international law. The meeting sought to act as a neutral constructive forum in which options and their implications could be reviewed, rather than to prescribe solutions.

The effective management of shared fish stocks stands as one of the great challenges towards achieving long-term sustainable fisheries. These resources account for as much as one-third of world marine capture fishery harvests. This paper explores the legal and economic aspects of the management of each of the several different categories of shared stocks, namely transboundary, highly migratory, straddling and discrete high seas stocks. The economics of the issue point to the conclusion that, with few exceptions, effective cooperation between and among states is a fundamental prerequisite for sustainable resource management.

International agreements on allocation of fish stocks do not apply to other States - can they be prevented from upsetting hard-fought bargains?

Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome discusses four interwoven themes: · The consequences and management of unregulated/unreported catches · Competition · External drivers and resource behaviour · Ecosystems and migration With contributions from fisheries scientists, policy-makers and managers from more than twenty countries, this international volume has evolved from the CEFAS symposium on International Approaches to Management of Shared Fish Stock- Problems and Future Directions. The editors, Andrew Payne, Carl O’Brien and Stuart Rogers, have succeeded in bringing together the research of over sixty participants into an essential source of reference for all those involved in, or studying, fisheries management across the globe.

Now more than 60 years old, this series remains one of the most cited sources in marine science and oceanography. A book/journal hybrid, it has a strong Impact Factor and a global reputation. Chapters are authored by leading experts from around the world, while an international Editorial Board ensures continued high quality and rigorous peer review of published articles. The ever increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative reviews summarizing the results of recent research. Three chapters in the volume are available Open Access.

A true landmark publication, Advances in Fisheries Economics brings together many of the world’s leading fisheries economists to authoritatively cover the many issues facing the field of fisheries economics and management today. Compiled in honour of the work and achievements of Professor Gordon Munro of the University of British Columbia, Canada, this exceptional volume of research serves as both a valuable reference tool and fitting tribute to a man whose work has shaped the discipline. Divided into four sections, the text includes coverage of: • Property Rights and Fisheries Management • Capital Theory and Natural Resources • Game Theory and International Fisheries • Applied Fisheries Economics and Management The book is an important addition to the resources of all fisheries economists, managers, scientists and fish biologists. Libraries in universities and research establishments where these subjects are studied and taught should have copies on their shelves. About the Editors Dr. Trond Bjørndal is Professor of Economics, Centre for Fisheries Economics, Institute for Research in Economics and Business Administration, Bergen, Norway and Director, CEMARE, University of Portsmouth, England. Dr. Daniel V. Gordon is Professor of Economics, University of Calgary, Canada and Distinguished Research Fellow, Centre for Fisheries Economics, Institute for Research in Economics and Business Administration, Bergen, Norway Dr. Ragnar Arnason is Professor of Economics and the Chairman of the Institute of Economic Studies, University of Iceland. Dr. U. Rashid Sumaila is Director of the Fisheries Economics Research Unit, Fisheries Centre, University of British Columbia.

Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]