Parisian Charm School

As seen in The New York Times -- discover what French women know about embracing that irresistible joie de vivre We all know that French women don't get fat. But their famous je ne sais quoi comes from more than just body type--something anyone can master: the old-fashioned art cultivating our inner beauty, confidence, and unique personal style, at any age. From savoring the everyday beauty around you to engaging in captivating conversations, playing dress-up, hosting impromptu dinner parties under the stars, and of course mastering the art of French flirting, the lively and inspiring lessons in this “syllabus” will help you rediscover your beautiful, fierce, romantic, engaging best self—to attract the best of everything into your life. Ready to embark on the adventure of your life? Parisian Charm School is in session….

Please note: This is a companion version & not the original book. Sample Book Insights: #1 I began taking French lessons with Madame M. She was a French woman in her 70s who had lived in France most of her life. She was patient and understanding, and she always made me feel like I was improving my French. #2 The cornerstone of French allure is charm. French women are known for their mysterious and stylish ways, and it is their charm that keeps love alive and growing. #3 I learned a lot about French women from my French girlfriend, Sylvie. She took me through the winding streets of the Latin Quarter, across the Seine, past the booksellers, and to the Musée d’Orsay. #4 Charm is not about how much money you have or how pretty you are, but about making the most of what was given to you at birth and what you do with life’s challenges.

The author of Bonjour, Happiness! offers a revealing foray into French femininity with beauty and style secrets from the women of Paris and beyond. French women seem to have a special knack for life's most important things—food, love, raising children. And in matters of beauty and style, they appear to be at an unfair advantage. But the truth is that French women are not born more attractive than anyone else—and everything they know can be learned. French women learn at a young age how to feel beautiful, confident, and sexy, inside and out. It's an allure that outlasts youth—in fact, some of France's most celebrated women are femmes d'un certain âge. Growing up, Jamie Cat Callan had a French grand-mère to instruct her on style, grooming, and genuinely liking her reflection in the mirror. Now she shares that wisdom along with advice from other French women on fragrance, image consulting, makeup, and more. “This charming foray into French femininity will make a perfect cadeau for any Francophile lady.” —Publishers Weekly

French women didn't invent happiness. But they know a thing or two about joie de vivre--being alive to each delicious moment. As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women--whether doctors, shop owners, or housewives--don't worry about being thin enough, young enough, or accomplished enough. They age gracefully and celebrate their bodies. They know how to balance their lives--to love food without overeating, to work hard but not too much, to relish friends and family, and still make time for themselves. Now Jamie draws on everything French women have taught her and shows you how to: Buy and consume less--and enjoy more Look like a million Euros on a few francs Find time to be alone Flirt à la française Rediscover your own mystery Perfection isn't attainable, but happiness always is. And this uplifting, revelatory book shows every woman how to embrace it--and savor it.

The allure of the Frenchwoman—sexy, sophisticated, flirtatious, and glamorous—is legendary. More than an eye for fashion or a taste for elegance, the French je ne sais quoi embodies the essential ingredients for looking and feeling beautiful. With wit, whimsy, and wonder, British expatriate Helena Frith Powell uncovers the secrets of chic living in All You Need to Be Impossibly French, a cheeky guide to releasing your inner Frenchwoman. Delving deep into a mysterious realm of face creams, silk lingerie, and shopping-as-exercise, Powell reveals how French women stay impossibly thin and irresistibly sexy by achieving the maximum effect from the minimum amount of effort. Forget diet and inspiration books and style guides—this is all you need to embrace the wisdom of French living, and learn how to turn every day into la petite aventure.

Thirty-two writers share their observations and revelations about the world's most seductive city. "Whether you have lived in Paris or not, this captivating collection will transport you there." —National Geographic Traveler Paris is “the world capital of memory and desire,” concludes one of the writers in this intimate and insightful collection of memoirs of the city. Living in Paris changed these writers forever. In thirty-two personal essays—more than half of which are here published for the first time—the writers describe how they were seduced by Paris and then began to see things differently. They came to write, to cook, to find love, to study, to raise children, to escape, or to live the way it’s done in French movies; they came from the United States, Canada, and England; from Iran, Iraq, and Cuba; and—a few—from other parts of France. And they stayed, not as tourists, but for a long time; some are still living there. They were outsiders who became insiders, who here share their observations and revelations. Some are well-known writers: Diane Johnson, David Sedaris, Judith Thurman, Joe Queenan, and Edmund White. Others may be lesser known but are no less passionate on the subject. Together, their reflections add up to an unusually perceptive and multifaceted portrait of a city that is entrancing, at times exasperating, but always fascinating. They remind us that Paris belongs to everyone it has touched, and to each in a different way.

A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small--no shops, no gas station, no post office, only a café and a school. St. Sebastien de Caisson was home to farmers and vintners. Every evening Goodman watched the villagers congregate and longed to be a part of their camaraderie. But they weren't interested in him: he was just another American, come to visit and soon to leave. So Goodman laced up his work boots and ventured out into the vineyards to work among them. He met them first as a hired worker, and then as a farmer of his own small plot of land. French Dirt is a love story between a man and his garden. It's about plowing, planting, watering, and tending. It's about cabbage, tomatoes, parsley, and eggplant. Most of all, it's about the growing friendship between an American outsider and a close-knit community of French farmers. "There's a genuine sweetness about the way the cucumbers and tomatoes bridge the divide of nationality."--The New York Times Book Review "One of the most charming, perceptive and subtle books ever written about the French by an American."--San Francisco Chronicle

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.