Pastissima

Pastissima
Author: Leonardo Castellucci
Publsiher: Time Life Medical
Total Pages: 132
Release: 1997-10
Genre: Cooking
ISBN: 0783549423

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Prepare and serve delicious pasta the traditional way with these delightful recipes--ranging from classics to more regional and modern fare. Discover the tricks for making basic sauces; learn about the different types of Italian pastas, oils, cheeses, herbs and wine; and enjoy simple, step-by-step instructions for making perfect pasta at home.

Pastissima Italian Pasta the Italian Way

Pastissima    Italian Pasta the Italian Way
Author: Castellucci, Leonardo
Publsiher: Unknown
Total Pages: 123
Release: 1996
Genre: Cookery (Pasta)
ISBN: 0773729895

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Pastissima

Pastissima
Author: Cinzia Calamai
Publsiher: Unknown
Total Pages: 0
Release: 1997
Genre: Cooking
ISBN: 8890012684

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Pastissima

Pastissima
Author: Leonardo Castellucci
Publsiher: Unknown
Total Pages: 123
Release: 1997
Genre: Cookery (Pasta)
ISBN: 0731806123

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Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: Anonim
Publsiher: Unknown
Total Pages: 826
Release: 1999
Genre: Trademarks
ISBN: PSU:000043006892

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Canadian Book Review Annual

Canadian Book Review Annual
Author: Anonim
Publsiher: Unknown
Total Pages: 632
Release: 1996
Genre: Books
ISBN: UOM:39015079630755

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Food

Food
Author: Martin M. Pegler
Publsiher: Retail Reporting Bureau
Total Pages: 246
Release: 1993
Genre: Architecture
ISBN: WISC:89052279783

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"Come ... open the pages of this book and share in the spectacle of the purveying of food!" "With an abundance of over 400 striking full-color illustrations, this volume of FOOD: RETAIL DESIGN & DISPLAY/2 devotes itself to a pictorial tour of the most exciting, innovative establishments throughout the world that merchandise and display food." "Never, more than today, has food become a commodity that is so aggressively marketed by its presentation - commanding standards of revue equal to those previously tested only by the characteristics of quality and taste." "The visual presentation of food has achieved status as an art form all its own. The creators of culinary concepts are displaying their craft in restaurants, delis and cafes ... at food courts, cafeterias and take-out shops ... at pizza parlors, department stores, and malls." "For anyone in the business of selling food, whose busy schedule prohibits a lengthy in-person tour to visit the best of the best - this volume is an incredible reference tool. Here, at your fingertips, are hundreds of ideas reflecting lighting techniques, architecture, signage, food case innovation, floor design, fixturing, wall art and texture, seating arrangement, thematic concepts, open cooking areas. FOOD: RETAIL DESIGN & DISPLAY/2 provides you with both the pragmatic and the theatrical perspectives of food presentation." "Author Martin M. Pegler has brilliantly compiled the case histories of this book - grouping them in chapters to enable you to quickly locate and reference the many food presentation categories. There are separate chapters on "Gourmet to Go" and "Diners and Delis" ... as well as a chapter on unconventional "Grills and Groovy Places."" "This extraordinary book is not only informative and elucidating ... but you will surely find it and excellent source of inspiration!"--Jacket.

Frommer s Budget Travel Guide to South America on 30 a Day 1993 1994

Frommer s Budget Travel Guide to South America on  30 a Day  1993 1994
Author: Arnold Greenberg,George McDonald,Harriet Greenberg,Susan Bittencourt
Publsiher: Prentice Hall
Total Pages: 484
Release: 1993-04
Genre: Travel
ISBN: 0671847619

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Provides information on traveling in and around the United States, including lodgings, restaurants, attractions, shopping, culture, and nightlife, plus a special section with tips for foreign visitors.