Paving The Way For Sustainable Consumption And Production The Marrakech Process Progress Report

"At the United Nations Conference on Environment and Development held in Rio de Janeiro in 1992, sustainable consumption and production (SCP) was recognized as an overarching objective of an prerequisite to sustainable development. Ten years after the Rio Conference, world leaders signed the Johannesburg Plan of Implementation at the World Summit on Sustainable Development (WSSD) and agreed to "encourage and promote the development of a 10 Year Framework of programmes in support of regional and national initiatives to accelerate the shift towards sustainable consumption and production". The Marrakech Process was launched in 2003 in order to respond to this call. Since its establishment, the global, multi-stakeholder process has supported the implementation of SCP in all regions and has played a key role in providing inputs for the elaboration of the 10 Year Framework of Programmes on Sustainable Consumption and Production, to be considered by the Commission on Sustainable Development (CSD) during its 2010-2011 implementation cycle. This report presents the activities and outcomes of the Marrakech Process and provides some highlights and lessons learned. It examines the key outcomes of the Process from three main perspectives: The work of the seven Marrakech Task Forces: Cooperation with Africa, Education for Sustainable Consumption, Sustainable Buildings and Construction, Sustainable Lifestyles, Sustainable Products, Sustainable Public Procurement, Sustainable Tourism -- The activities undertaken at the regional level: in Africa, West Asia, Asia and the Pacific, Latin America and the Caribbean, Europe, and North America -- Actions at the national and local levels. The review includes case studies highlighting concrete projects and good practices implemented by the Marrakech Process worldwide. In reviewing all these actions it is clear that the Marrakech Process constitutes a global effort in which all stakeholders are taking action, coming together to build cooperation and support the transition towards sustainable consumption and production. It demonstrates a clear global commitment to SCP, paving the way for an up-scaled and more formal effort to accelerate the transition towards resource efficient economies and sustainable lifestyles."--P. [4] of cover.

This book is an edited volume that focuses on international norms and normative change in some of the key areas of sustainable human development. This is an important and timely topic since the international community adopted a set of Sustainable Development Goals (SDGs) in September of 2015. The 2030 Agenda for Sustainable Development will guide international development efforts over the next fifteen years. For this reason, developing a deeper understanding of the SDGs, the international norms that underpin them, and any normative change they represent is vital for students, scholars, and development practitioners and professionals. This volume is designed to provide an account of some of the normative debates and normative change that the process of developing a set of SDGs has entailed. Its goal is to assess the origins, nature, extent, and implications of normative change in the context of the post-2015 development agenda. It also evaluates the extent to which the SDGs represent a significant change from established development norms and practices.

Can waste become a profitable business rather than a costly problem, creating green business opportunities and green jobs while protecting the environment? Might this reduce illegal trade and improper recycling of hazardous wastes by making the legitimate alternatives more attractive? Addressing these questions, this book examines environmentally sound waste management as a driver in the transition to a green economy, and discusses how this transition is challenged by technical limitations, weak regulatory environments and lack of financial incentives.

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Due to natural factors and human activity, nature has been changing since the beginning of time. As the environment continuously undergoes such transitions, it is necessary for society to understand the complex interdependency between nature and humanity to promote global sustainability. Promoting Global Environmental Sustainability and Cooperation is a pivotal reference source featuring the latest scholarly research on the rising awareness of environmental issues and their relationships with sustainable development. While highlighting topics including global governance, international business, and sustainable consumption, this book is ideally designed for environmentalists, developers, policy makers, academicians, researchers, and graduate-level students seeking current research on the globalized world in relation to environmental issues.

DESIGN ECOVISIONS – Volume 2: Research on design and sustainability in Brazil presents the results of the panel discussions of the 6o Simpósio Brasileiro de Design Sustentável + International Symposium on Sustainable Design (SBDS + ISSD 2017), held in 2017 in Belo Horizonte. The event aimed at gathering researchers, students and design professionals, as well as representatives of the productive and governmental sectors, who seek to discuss the current and future framework of design in relation to various aspects of sustainable development. It was based on dynamics for exchange, sharing, and collaboration among design researchers engaged with sustainability, previously experienced in the 5th edition of the symposium, held in 2015 in Rio de Janeiro, and which results were re¬corded in the first volume of this series. The theme of Volume 2 is the tripod of sustainability, and it is addressed by reflecting on "design, territory and culture"; "social innovation and collaborative models"; "ecomaterials"; "environmental labelling"; "design and craftsmanship"; and "circular economy". The chapters reflect the researchers' contributions and their discussions, and are organized in three parts. The first encompasses design in the context of sustainable consump¬tion and production, focusing on materials and environmental labelling. The second seeks to discuss design and emerging approaches through the concepts of local production, territory and collaborative models. The third part consists of reports of experiences from the event or from design practice. Thus, combining theory and practice, this book seeks to materialize the meeting as a relevant event for the area, and a fruitful space for debates on the theme of sustainability allied to design in Brazil.