Performance Measurement Protocols For Commercial Buildngs

"Provides three levels of standardized protocols for assessing building performance that identify what, how, and how often to measure in six performance categories: energy, water, thermal comfort, indoor air quality, lighting, and acoustics. Such protocols give feedback when performance does not match design intent and lend credibility to performance claims"--Provided by publisher.

Performance Measurement Protocols for Commercial Buildings: Best Practices Guide is the how-to guide for continuously evaluating and improving the performance of commercial buildings throughout their service life. It is also intended to support integrated commissioning and all activities of the building's O and M team. It is the book that facility managers, building operators, technicians, consultants, commissioning authorities, architects, and design engineers need to ensure that their buildings are green, energy efficient, highly productive, healthy, and attractive to others. This Guide gives building owners and their consultants the practical performance measurement guidance to meet market demands for keeping operating costs down without sacrificing the health, comfort, and productivity of their highest cost component - the building's occupants. This book provides specific best practices in the areas of energy use, water use, and four elements of indoor environmental quality (IEQ): thermal comfort, indoor air quality (IAQ), lighting/ daylighting, and acoustics. Using this guidance, owners can be proactive on an ongoing basis to reduce costs through measurement and verification of their buildings' environments. This book is a follow-on publication to ASHRAE's Performance Measurement Protocols for Commercial Buildings, which describes what to measure, how it is to be measured, and how often it is to be measured to quantitatively assess the performance of commercial buildings. This Guide provides the process and tools for performance evaluation and improvement and is user friendly, phased, and readily applicable, with step-by-step procedures provided at three levels of application: Basic Evaluation, which uses observations of building characteristics, perceptions of occupants, and data from utility bills to characterize performance Diagnostic Measurement, which uses physical measurements to diagnose problems indicated at the Basic Evaluation Level and to identify how performance can be improved. Advanced Analysis, which uses the results of the first two levels plus the results of professional investigative processes to identify specific actions for performance improvement.

This book brings together concepts from the building, environmental, behavioural and health sciences to provide an interdisciplinary understanding of office and workplace design. Today, with changes in the world of work and the relentless surge in technology, offices have emerged as the repositories of organizational symbolism, denoted by the spatial design of offices, physical settings and the built environment (architecture, urban locale). Drawing on Euclidian geometry that quantifies space as the distance between two or more points, a body of knowledge on office buildings, the concept of office and office space, and the interrelationships of spatial and behavioural attributes in office design are elucidated. Building and office work-related illnesses, namely sick building syndrome and ailments arising from the indoor environment, and the menace of musculoskeletal disorders are the alarming manifestations that critically affect employee satisfaction, morale and work outcomes. With a focus on office ergonomics, the book brings the discussion on the fundamentals of work design, with emphasis on computer workstation users. Strategic guidance of lighting systems and visual performance in workplaces are directed for better application of ergonomics and improvement in office indoor environment. It discusses the profiles of bioclimatic, indoor air quality, ventilation intervention, lighting and acoustic characteristics in office buildings. Emphasis has been given to the energy performance of buildings, and contemporary perspectives of building sustainability, such as green office building assessment schemes, and national and international building-related standards and codes. Intended for students and professionals from ergonomics, architecture, interior design, as well as construction engineers, health care professionals, and office planners, the book brings a unified overview of the health, safety and environment issues associated with the design of office buildings.

Smart zero-energy buildings and communities have a major role to play in the evolution of the electric grid towards alignment with carbon neutrality policies. The goal to reduce greenhouse gas emissions in the built environment can be pursued through a holistic approach, including the drastic reduction of buildings’ energy consumption. The state-of-the-art in this field relates, on the one hand, to design methodologies and innovative technologies which aim to minimize the energy demand at the building level. On the other hand, the development of information and communication technologies, along with the integration of renewable energy and storage, provide the basis for zero and positive energy buildings and communities that can produce, store, manage and exchange energy at a local level. This book provides a structured and detailed insight of the state-of-the-art in this context based on the analysis of real case studies and applications.

The book explores advanced building-facade daylighting design practices based on diverse energy and human-factor performance metrics. It also defines effective daylighting by rethinking the simplified approach to glazing and facade systems to incorporate the local climate and the needs of building occupants as critical drivers of building performance, design solutions and technological innovation. It discusses state-of-the-art approaches in the context of simulation-based design workflows, innovative technologies and real project case studies, all targeting low and net-zero energy solutions that enhance occupant comfort. Readers benefit from a comprehensive approach that improves the feedback loop between design intent and performance in use. The book is intended for architects, lighting designers, facade engineers, manufacturers and building owners/operators, as well as advanced students.

This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies.

Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House".