Pesticide Residues In Food 1982
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Pesticide Residues in Food 1982
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 84 |
Release | : 1983 |
Genre | : Food contamination |
ISBN | : 9251013608 |
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Pesticide Residues in Food
![Pesticide Residues in Food](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 427 |
Release | : 1983 |
Genre | : Electronic Book |
ISBN | : OCLC:954924444 |
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Pesticide Residues in Food 2005
Author | : Food and Agriculture Organization,World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 508 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9251054886 |
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This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Pesticide Residues in Food
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 288 |
Release | : 1999 |
Genre | : Science |
ISBN | : 925104256X |
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Pesticide Residues in Food 2001
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 1110 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9251047952 |
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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Pesticide Residues in Food 1996
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 144 |
Release | : 1997 |
Genre | : Pesticide residues in food |
ISBN | : 9251039321 |
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Pesticide Residues in Food 2000
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 832 |
Release | : 2001 |
Genre | : Science |
ISBN | : 9251046158 |
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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Pesticide Residues in Food 2004
Author | : World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 396 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9251052425 |
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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.