Pests Of Crops In Warmer Climates And Their Control

This is a textbook providing basic data about the crop pests and the damage they inflict throughout the tropics and sub-tropics. Each major pest is illustrated by either a line drawing or a photograph, and sometimes the damage can also be seen. A world distribution map is provided for each species. Control measures tend to be general rather than very specific. Most of the pests are insects and mites, but some nematodes, molluscs, birds and mammals are included.

This handbook is a companion to Agricultural Insect Pests of the Tropics and their Control (2nd Edition 1983) and, like the earlier book, it is designed as a source of reference about most of the major insect and mite pests of agricultural crops. These two volumes by the same author now present a world-wide coverage of the economically important insect pests of tropical and temperate agriculture. Students taking courses in entomology, agriculture, crop pest biology and crop protection, and professional workers concerned with identification and control of insect pests, will find this comprehensive account an indispensable handbook and source of reference.

Plant Pests and Their Control covers all phases of the science of applied entomology. It aims to provide students, practicing agriculturalists and horticulturalists, and other interested persons with a basic introduction to insects as living organisms and to the principles and practice of pest control. This book is organized into 13 chapters that deal with topics essential to the training and continuing education of agriculturalists and horticulturists. These include the types of harmful and beneficial insects; the types of predators, parasites and pathogens and attack specific plants; the concept, principles and practices of pest management; and the information required when dealing with a pest problem. This volume also provides a catalog of insecticides and acaricides. This book will be of interest to students, practicing agriculturalists and horticulturalists, and others interested in pest management.

Pest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnological control systems. Biological and Biotechnological Control of Insect Pests covers these topics and more. It explores the current approaches in alternative solutions such as: biological control agents, parasites and predators, pathogenic microorganisms, pheromones, botanical insecticides, genetic control, genetic engineering of plants and biocontrol agents, and government regulations for biocontrol agents and recombinant DNA technology. This book will be a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.

This study warns that climate change may increase the risk of pests being introduced to new areas. It recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.