Pet Care Trust Quality Assurance Standard For Pet Retailers

The Pet Care Trust Quality Assurance Standard for Pet Retailers is a new retail standard for the inspection of pet retailers. It sets out agreed levels of good practice. Participating retailers are independently inspected by the specially trained and qualified staff from SAI Global - one of the largest inspection and certification bodies in the world. This is the first publication in a planned series of standards to apply to a range of pet care specialists. This Quality Assurance Standard for Pet Retailers introduces a common standard for inspection that all pet retailers can follow. It is important both for retailers who sell pets and for those who sell just pet food and accessories and want to prove that their staff training, knowledge and systems are the best.The application of assessment criteria by a third party, in this case SAI Global, benefits the general public, businesses and any animals concerned as it provides the assurance of a shared standard against which retailers are inspected. The Quality Assurance Standards for Pet Retailers will give the pet-owning public reassurance about the health and welfare of the animals and about the specialist knowledge of the approved retailer.This inspection standard has been developed by the Pet Care Trust's Animal Welfare Advisory Group which is made up of pet industry experts and includes a vet, zoologist, small animal breeders, a solicitor versed in animal welfare issues and pet retailers. On the fish section the Pet Care Trust also worked closely with the Ornamental Aquatics Trade Association (OATA).

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

The EPA's proposal for a Comprehensive Procurement Guideline designating items that are or can be made with recovered materials. Covers: background (materials in solid wastes; benefits of recycling; requirements; criteria for selecting items for designation; and methodology for selecting items for designation); paper and paper products; vehicular products; construction products; transportation products; park and recreation products; landscaping products; non-paper office products and more. Tables.