Phenylhydrazines In The Cultivated Mushroom Agaricus Bisporus
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Phenylhydrazines in the Cultivated Mushroom Agaricus Bisporus
Author | : H. C. Andersson,Jørn Gry |
Publsiher | : Nordic Council of Ministers |
Total Pages | : 126 |
Release | : 1998 |
Genre | : Phenylhydrazine |
ISBN | : 9789289310802 |
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Nordic Seminar on Phenylhydrazines in the Cultivated Mushroom Agaricus Bisporus
Author | : Jørn Gry |
Publsiher | : Nordic Council of Ministers |
Total Pages | : 54 |
Release | : 1998 |
Genre | : Amino compounds |
ISBN | : 928930197X |
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The Biology and Technology of the Cultivated Mushroom
Author | : Peter B. Flegg,Douglas Malcolm Spencer,David A. Wood |
Publsiher | : John Wiley & Sons |
Total Pages | : 376 |
Release | : 1985 |
Genre | : Gardening |
ISBN | : UOM:39015053122712 |
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Methods of producing the cultivated mushroom, Agaricus bisporus, have advanced dramatically over the past decade, and for the most part improvements in technology have been generated by fundamental advances in our understanding of the basic biology of the crop. This book, in one well-structured and comprehensive volume, draws together this important research work, and represents the cumulative knowledge and experience of one of the world's leading mushroom research teams.
Mushrooms
Author | : Youssef Najib Sassine |
Publsiher | : CABI |
Total Pages | : 466 |
Release | : 2021-10-06 |
Genre | : Science |
ISBN | : 9781800620414 |
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The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
Mushrooms traded as food Vol II sec 2
Author | : Jørn Gry,Christer Andersson |
Publsiher | : Nordic Council of Ministers |
Total Pages | : 474 |
Release | : 2014-07-11 |
Genre | : Electronic Book |
ISBN | : 9789289327053 |
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Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.
The biology and technology of the cultivated mushroom
![The biology and technology of the cultivated mushroom](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Peter B. Flegg |
Publsiher | : Unknown |
Total Pages | : 347 |
Release | : 1987 |
Genre | : Hongos comestibles - Cultivo |
ISBN | : OCLC:778160244 |
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Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops Volume 1
Author | : OECD |
Publsiher | : OECD Publishing |
Total Pages | : 303 |
Release | : 2015-04-03 |
Genre | : Electronic Book |
ISBN | : 9789264180147 |
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These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Occurrence and Use of Hallucinogenic Mushrooms Containing Psilocybin Alkaloids
Author | : Christer Andersson,Jakob Kristinsson,Nordic Council of Ministers,Jørn Gry |
Publsiher | : Nordic Council of Ministers |
Total Pages | : 124 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9789289318365 |
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In some parts of the world mushrooms have had a central role in religious ritual ceremonies. Ethnomycological studies among the Indian tribes of Mexico - the Aztecs and the Chichimecas - revealed the mushrooms to be hallucinogenic. Chemists from a leading Pharmaceutical company took over, isolated and described the mushroom alkaloid psilocybin, that upon dephosphorylation after collection of the mushroom or in the human body, form psilocin that is the active hallucinogenic compound. For a long time psilocybin/psilocin was expected to become a constituent of psychedelic drugs useful for treatment of specific psychoses. As the effect of psilocybin/psilocin resembles that of LSD the isolated compound, as well as mushrooms containing the compound, became popular among recreational users of hallucinogenic drugs in Western America, and from there the habit of using these mushrooms have spread around the world. Psilocybin/psilocin is legally prohibited in many countries which usually treat the compound as a narcotic drug. Some countries also prohibit the use of some or all psilocybin-containing mushrooms. In this respect, the legal situation differs between Nordic countries. Although psilocybin-containing mushrooms are not what Nordic mushroom pickers are trying to find as food or food supplement, there is a risk, admittedly small, that these mushrooms accidentally will be collected. At the present situation, this may be a legal problem in some Nordic countries. This document aims at identifying when this might be the case without going into legal interpretations.