Physiology Of Tree Crops

This book is the result of a recommendation from the plenary session of ``TREE-PHYSINDIA-82'', an international symposium held at the Rubber Research Institute of India, Kottayam, that a publication be brought out presenting information on the methodology adopted for various physiological studies in tree crops. Containing reviews on general physiology as well as detailed information on certain selected tree crops, the choice of topics emphasizes many aspects of tree physiology. The contributed articles in Part A provide an insight into different approaches to studying the physiology of tree crops, with an emphasis on methodology. Part B provides case-histories of physiological investigations on selected economically important tropical tree crops. The volume will provide a valuable source of information and stimulus to scientists involved in the work of tree physiology.

Growth and development. Ecological responses. Special topics and applications.

Advances In Cellular And Molecular Biology Hold Promises To Modify The Physiological Processes Thereby Improving The Quality And Quantity Of Major Food Crops And Ensuring Stability In Yield Of The Produce Even Under Severe Abiotic Stress. In The Age Of Very Rapidly Expanding Information Technology, Biotechnology And Space Technology, Plant Physiologists Also Shall Have To Think Globally, Act Globally As Well As Locally. To Be Able To Feed The World In The Coming Years, A Concerted Effort Is Required Involving Sound National Agricultural Policies, Well-Planned Research Strategies And Efficient Delivery System. The Present Book Plant Physiology In Agriculture And Forestry Incorporates 15 Chapters On Some Of The Very Important Aspects Of Physiological Research In Relation To Agriculture And Forestry. This Book Contains Articles Covering A Wide Range Of Aspects Of Plant Physiology Including Abiotic Stresses, Mineral Nutrition, Seed Vigour, Nitrogen Management, Weed Management And Deforestation. Chapters On Mechanism Of Signal Transduction During Water Stress Response In Plants; Studies On The Effects Of Agrochemicals, Boron And Sulphur On Growth And Quality Of Mustard; Morpho-Physiological Make Up Of Certain Advanced Breeding Lowland Rice Cultures Adaptive To Waterlogged Stress Situation; Seed Vigour. Causes Of Loss And Remedies; Site Specific Nitrogen Management With Special Emphasis On Rice; Potential Of Monoterpenes For Weed Management; Management Strategies For Vam Under Intensive Agricultural System; Vam Fungi : Biodiversity And Benefits Provides Detailed Information On The Subject. Articles On Rainfall And Flora And Fauna Have Added To The Value Of The Book. Book Also Provides Information On Organic Production Of Crop, Milk, Meat And Fish In India; Mapping The Vegetation Types Of Orissa Using Remote Sensing; Notes On Some Armed Genera Of Asteraceae; Reproductive Biology And Genetic Variability In Bauhinia Variegata And Anthropecology Of Aquatic Bodies. This Book Will Definitely Serve As An Excellent Reference Material And Practical Guide For Scientist, Teachers, Students, Planners And Administrators Interested In Plant Physiology, Botany, Forestry And Agriculture Science.

Plant physiological research has a fundamental role in advancing our understanding of plants and their interactions with surrounding environments. As occurs with most tropical plant species, the gaps in our knowledge of the ecophysiology of tropical tree crops are incommensurable, though significant advances have occurred in recent years. This book highlights these recent advances, which could provide valuable information to manage crop plants for maximum productivity. Major tropical tree crops, considered here in a broader sense as including species such as banana, cassava, citrus, cocoa, coconut, coffee, mango, oil palm, papaya, rubber, and tea, are examined. For most of these crops, photosynthesis is treated as a central process affecting crop growth and performance. Crop physiological responses to environmental factors such as light and water availability and temperature are highlighted. The flowering control and fruit growth of crops such as citrus, coffee and mango are explored. In addition, several gaps in our database concerning the ecophysiology of tropical tree crops and areas for further research are indicated.

This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion of products valued by human beings. The contributors, who are among the world's foremost experts on the important crops upon which humanity depends for food or fibre, address the relevant processes for their specific crop. Currently, the world population is continuing to increase. It is projected to plateau around the middle of the next century, and while there is considerable controversy regarding the population level when this plateau is achieved, most estimates are in the area of 10 000 000 000. At present, there are about 800000000 people in the world who do not have secure access to food. Over the last 50 years various aspects of agricultural research have been combined to increase the output of world crops approximately 2.5-fold. Given the need to feed the increasing population, and to provide better access, it is predicted that during the next 50 years the agricultural research community must repeat this achievement.

These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.