Pigs

Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.

Dr. BRUNO BLOCH, professor of the Dermatological clinic of Zurich, began a new era of eczema research by attempting to sensitize guinea pigs to primula. It was during this period that I had the pleasure of being Dr. BLOCH's chief resident, and could observe these experiments. It was only in 1955 that Dr. E. BUJARD, professor of Histology of the University of Geneva, Dr. R. BRUN, chief of laboratories of my Dermatology Department and I began to work in the field of experimental eczema on the nipples and flanks of guinea pigs. Besides these collaborators, to whom I am very grateful, a few others have participated in our experiments. Among these new co-workers the most im portant was Mrs. NICOLE HUNZIKER, chief resident of my clinic. From 1960 on, she worked on the eczema experiments with guinea pigs. Our research has been conside rably advanced by Dr. HUNZIKER. Untill now we have published 30 communica tions on this subject, but the publications about our results have been very short. It now seemed appropriate to publish a monograph and Dr. HUNZIKER undertook this very toilsome task. I would like to take this occasion to thank her for her many years of collaboration both in the clinic and in the laboratory. I am also very grateful to Professor BUJARD who, in spite of the fact that he is retired, continues to work with us. We continually profit from his great experience. Dr.

Showing pigs at the fair can be a challenging job, since pigs love mud and getting dirty! Readers learn the rules and requirements that must be followed in order to produce and show a blue-ribbon-worthy pig at the fair. Different divisions, age requirements, and how to spruce up your swine for showing are just some of the topics that intrigue readers, while vivid pictures will support the interesting information written by an expert on the subject.

Provide preventive care and evidence-based treatment for potbellied pigs! Covering a subject that gets little or no attention in other veterinary references, Potbellied Pig Veterinary Medicine is today’s definitive guide to all aspects of care for these unique animals. Topics include everything from the physical examination to handling and restraint, common illnesses, diagnosis and treatment, vaccination protocols, behavior, husbandry, sedation, surgery, and much more. Written by Dr. Kristie Mozzachio, a potbellied pig specialist and toxicologic pathologist, this clinical reference is a must-have for every veterinary practice. Comprehensive coverage addresses the essential topics of potbellied pig veterinary care, helping you properly care for these animals within a veterinary practice. Coverage of key aspects of potbellied pig care includes physical examinations, diseases, behavior, husbandry, handling/restraint, surgery, and much more. More than 150 clinical photos show a wide variety of potbellied pigs and treatment scenarios. Enhanced eBook is included with the purchase of a new print copy of the book, providing online access to a fully searchable version of the text and making its content available on various devices. Single-source review provides an all-in-one reference on the care of potbellied pigs. Expert author Kristie Mozzachio has worked with potbellied pigs for more than 25 years, including a mobile veterinary service that specializes in potbellied pigs, and consults both nationally and internationally.

At any given time there are around one billion pigs in the world; that’s one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, able to turn garbage into good-quality protein just by eating it, pigs have been our companions since neolithic days when they obligingly domesticated themselves, coming in out if the wild to truffle around our waste pits. It’s not all about the bacon: the resourceful pig, now reformatted in micro packages, has developed a whole new career as a portable pet. And thanks to the recent genome mapping we now know that pig physiology is remarkably similar to our own. The Pig: A Natural History covers evolution from prehistoric “hell pig” to placid porker; anatomy, biology, and behavior; the pig’s contribution to our lives; and the high profile of this remarkable beast in popular culture.