Plankton Ecology

All relevant ecological aspects of plankton, especially seasonal changes in the species composition, the role of competition for limiting resources in species replacements, the role of parasitism, predation and competition in seasonal succession are treated in detail considering phytoplankton, zooplankton and bacteroplankton. In addition to its use as a valid reference book for plankton ecology, this monograph may well be used as a model for other kinds of ecological communities.

This important new book by Colin Reynolds covers the adaptations, physiology and population dynamics of phytoplankton communities. It provides basic information on composition, morphology and physiology of the main phyletic groups represented in marine and freshwater systems and in addition reviews recent advances in community ecology.

The three main missions of any organism--growing, reproducing, and surviving--depend on encounters with food and mates, and on avoiding encounters with predators. Through natural selection, the behavior and ecology of plankton organisms have evolved to optimize these tasks. This book offers a mechanistic approach to the study of ocean ecology by exploring biological interactions in plankton at the individual level. The book focuses on encounter mechanisms, since the pace of life in the ocean intimately relates to the rate at which encounters happen. Thomas Kiørboe examines the life and interactions of plankton organisms with the larger aim of understanding marine pelagic food webs. He looks at plankton ecology and behavior in the context of the organisms' immediate physical and chemical habitats. He shows that the nutrient uptake, feeding rates, motility patterns, signal transmissions, and perception of plankton are all constrained by nonintuitive interactions between organism biology and small-scale physical and chemical characteristics of the three-dimensional fluid environment. Most of the book's chapters consist of a theoretical introduction followed by examples of how the theory might be applied to real-world problems. In the final chapters, mechanistic insights of individual-level processes help to describe broader population dynamics and pelagic food web structure and function.

This book provides aquatic biologists with a concise text on the biology, temporal and spatial distribution patterns, and the functional role of planktonic protozoa in fresh, brackish and marine waters.

Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.

Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.

This is a practical guide to the taxonomy and identification of planktonic organisms, which also provides a general introduction to plankton biology and incorporates the latest techniques in plankton ecology.