Plant Evolution

Although plants comprise more than 90% of all visible life, and land plants and algae collectively make up the most morphologically, physiologically, and ecologically diverse group of organisms on earth, books on evolution instead tend to focus on animals. This organismal bias has led to an incomplete and often erroneous understanding of evolutionary theory. Because plants grow and reproduce differently than animals, they have evolved differently, and generally accepted evolutionary views—as, for example, the standard models of speciation—often fail to hold when applied to them. Tapping such wide-ranging topics as genetics, gene regulatory networks, phenotype mapping, and multicellularity, as well as paleobotany, Karl J. Niklas’s Plant Evolution offers fresh insight into these differences. Following up on his landmark book The Evolutionary Biology of Plants—in which he drew on cutting-edge computer simulations that used plants as models to illuminate key evolutionary theories—Niklas incorporates data from more than a decade of new research in the flourishing field of molecular biology, conveying not only why the study of evolution is so important, but also why the study of plants is essential to our understanding of evolutionary processes. Niklas shows us that investigating the intricacies of plant development, the diversification of early vascular land plants, and larger patterns in plant evolution is not just a botanical pursuit: it is vital to our comprehension of the history of all life on this green planet.

This book emerged from a series of lectures on crop evolution at the Faculty of Agriculture of The Hebrew University of Jerusalem. While many textbooks are available on general evolution, only a few deal with evolution under domestication. This book is a modest attempt to bridge this gap. It was written for advanced undergraduate and graduate students in the fields of crop evolution, ethnobotany, plant breeding and related subjects. Evolution under domestication is unique in the general field of plant evolution for three main reasons: (a) it is recent, having started not much more than 10 000 years ago with the emergence of agri culture; (b) the original plant material, i. e. the wild progenitors of many important crop plants, still grow in their natural habitats; (c) man played in this process. These factors enable a more reliable a major role assessment of the impact of different evolutionary forces such as hybridization, migration, selection and drift under new circumstances. Interestingly, a great part of evolution under domestication has been unconscious and a result of agricultural practices which have created a new selection criteria, mostly against characters favored by natural selec tion. Introducing crop plants to new territories exposed them to different ecological conditions enhancing selection for new characters. Diversity in characters associated with crop plants evolution is virtually absent in theit wild progenitors and most of it has evolved under domestication.

This beautifully illustrated book follows the amazing story of plant evolution, from the first plants arriving on a dark and lifeless planet to the colorful—often weird and wonderful—world of today’s varied and vibrant plant life.

Plant Evolution in the Mediterranean integrates a diverse and scattered literature to produce a synthetic account of plant evolutionary ecology. The central theme is differentiation, both among and within species in the contemporary flora of the Mediterranean basin. This approach is developed by attempting to link population processes to species evolution, and by examining the variation and evolution of ecological function in the context of spatial habitat variation and regional history. This accessible text explores the evolutionary processes which have shaped plant evolution in the context of these major influences on vegetation.

Book published on the occasion of exhibition at Shirley Sherwood Gallery of Botanical Art at Royal Botanic Gardens, Kew, in 2009.

A benchmark text, Developmental Genetics and Plant Evolution integrates the recent revolution in the molecular-developmental genetics of plants with mainstream evolutionary thought. It reflects the increasing cooperation between strongly genomics-influenced researchers, with their strong grasp of technology, and evolutionary morphogenetists and sys

The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Blends evidence from the fossil record and data from biomolecular studies to tell the story of plant evolution from the earliest forms of life to the present day. Its straightforward explanations and clear illustrations provide the most accessible introduction to plant evolution available.