Plant Evolution In The Mediterranean

"Plant Evolution in the Mediterranean is an account of plant evolutionary ecology. The central theme is differentiation, both among and within species in the flora of the Mediterranean basin"--Provided by publisher.

This timely and comprehensive update of the original text integrates a diverse and scattered literature to produce a synthetic account of Mediterranean plant evolutionary ecology. It maintains the accessible style of its previous version whilst incorporating recent work in the context of a new structural framework.

Since the first edition of this book published in 2005, there has been an immense amount of new and fascinating work on the history, ecology, and evolution of the Mediterranean flora. During this time, human impacts have continued to increase dramatically, significantly influencing both the ecology and evolution of the region's biota. This timely and comprehensive update of the original text integrates a diverse and scattered literature to produce a synthetic account of Mediterranean plant evolutionary ecology. It maintains the accessible style of its previous version whilst incorporating recent work in a new structural framework. This is not a traditional "plant science" book per se, but a novel integration of history, ecology, biogeography, and evolution, all set in the context of a dramatically increasing human footprint. There is a particular emphasis on the role of human activities as an ecological factor and their subsequent impact on plant evolution. Conversely, it demonstrates how an understanding of the evolutionary ecology of the region's flora can be used to provide insights into its future conservation and management. Plant Evolution in the Mediterranean is aimed at all those who are interested in the biology of the Mediterranean region, whether it is taxonomy, ecology, evolution, conservation policy and management, or the regional history of its biodiversity in general. It will be of relevance and use to all graduate students and researchers of Mediterranean-type ecosystem ecology and geography, as well as professional ecologists, evolutionary biologists, conservation biologists, and environmental practitioners requiring a concise, authoritative overview of the topic.

No other disjunct pieces of land present such striking similarities as the widely sepa 1 rated regions with a mediterranean type of climate, that is, the territories fringing the Mediterranean Sea, California, Central Chile and the southernmost strips of South Mrica and Australia. Similarities are not confined to climatic trends, but are also reflected in the physiognomy ofthe vegetation, in land use patterns and frequently in the general appearance of the landscape. The very close similarities in agricultural practices and sometimes also in rural settlements are dependent on the climatic and edaphic analogies, as well as on a certain commonality in qdtural history. This is certainly true for the Mediterranean Sea basin which in many ways represents a sort of ecological-cultural unit; this is also valid for CaUfornia and Chile, which were both settled by Spaniards and which showed periods of vigorous commercial and cultural interchanges as during the California gold rush. One other general feature is the massive interchange of cultivated and weed species of plants that has occurred between the five areas of the world that have a mediterranean-type climate, with the Mediterranean basin region itself as a major source. In spite of their limited territorial extension, probably no other parts of the world have played a more fundamental role in the history of mankind. Phoenician, Etruscan, Hellenic, Jewish, Roman, Christian andArab civilizations, among others,haveshapedmanyofman's present attitudes, including his position and perception vis-a-vis nature.

This book emerged from a series of lectures on crop evolution at the Faculty of Agriculture of The Hebrew University of Jerusalem. While many textbooks are available on general evolution, only a few deal with evolution under domestication. This book is a modest attempt to bridge this gap. It was written for advanced undergraduate and graduate students in the fields of crop evolution, ethnobotany, plant breeding and related subjects. Evolution under domestication is unique in the general field of plant evolution for three main reasons: (a) it is recent, having started not much more than 10 000 years ago with the emergence of agri culture; (b) the original plant material, i. e. the wild progenitors of many important crop plants, still grow in their natural habitats; (c) man played in this process. These factors enable a more reliable a major role assessment of the impact of different evolutionary forces such as hybridization, migration, selection and drift under new circumstances. Interestingly, a great part of evolution under domestication has been unconscious and a result of agricultural practices which have created a new selection criteria, mostly against characters favored by natural selec tion. Introducing crop plants to new territories exposed them to different ecological conditions enhancing selection for new characters. Diversity in characters associated with crop plants evolution is virtually absent in theit wild progenitors and most of it has evolved under domestication.

"Areas within the Mediterranean, South Africa, Australia, California, and Chile"--Back cover.