Plant Identification

Explains the patterns method of plant identification, describing eight key patterns for recognizing more than 45,000 species of plants, and includes an illustrated reference guide to plant families.

Explains the patterns method of plant identification, describing seven key patterns for recognizing more than 45,000 species of plants, and includes an illustrated reference guide to plant families.

This book is divided into two primary sections. The first covers plant anatomy and the second covers plant taxonomy.

Practical Plant Identification is an essential guide to identifying flowering plant families (wild or cultivated) in the northern hemisphere. Details of plant structure and terminology accompany practical keys to identify 318 families into which flowering plants are divided. Specifically designed for practical use, the keys can easily be worked backwards for checking identifications. Containing descriptions of families and listings of the genera within, it also includes a section on further identification to generic and specific levels. A successor to the author's bestselling The Identification of Flowering Plant Families, this guide is updated, and retains the same concise user-friendly approach. Cullen skillfully leads the reader from restrictive disciplines of older taxonomy, into an era of increasing numbers of plant families defined by DNA analysis. Aimed primarily at students of botany and horticulture, this is a perfect introduction to plant identification for anyone interested in plant taxonomy.

"A Tour of the Flowering Plants provides an overview of plant families and evolutionary relationships, and introduces a modern system of angiosperm classification."--Back cover.

Resource added for the Landscape Horticulture Technician program 100014.

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort