Practical Turkey Hunting Strategies

Tactics and strategies from America's leading expert.

Contains tactics and techniques for hunting turkeys.

With the help of this book, the persistent turkey hunter will begin to take birds he would never have taken, or even seen, a few years earlier. Guide to Advanced Turkey Hunting will help developing hunters keep improving and taking more and tougher birds. With details on gun selection, calling, using decoys, scouting, and setting up ambush points, this practical guidebook will help you advance up the turkey hunting ladder.

“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

As anyone who ever set his sights on a turkey can confirm, hunting this bird is one of the most technically challenging sports there is. Because turkey hunters know that their concentration, skill, and performance need to be high, they're are always on the lookout for insights and advice—so they can bag their limit of gobblers every season. Registered Maine guide Bob Humphrey distills twenty-five years of turkey hunting know-how, sharing the insider tips and techniques he gives his clients, like how to: Know the quarry Anticipate its moves Excel at calling Prepare for the season Look inside, there's never been a turkey hunting book like this. Discover how to build a successful season from the ground up by refining your techniques and learning creative new ways of calling, using decoys, and bagging the maximum.

Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.

This book includes information on the characteristics of the wild turkey, the turkey hunter's shotgun, calling tools and techniques, pre-season scouting, turkey decoys, the guided hunt, and more.

Every spring, millions of hunters take to the fields and forests in search of wild turkeys. While some hunters are successful in bagging their bird, many come home empty-handed. This book was written to help hunters locate and harvest mature gobblers. In these pages, author Gary Clancy explains the proven tips and techniques of the best wild turkey hunters in the country. The list of contributors for this book reads like a "who's who" in the turkey world: Mark Drury, David Hale, Harold Knight, and Walter Parrot to name a few. These experts share their secrets for hunting gobblers on public land, in open spaces, during rainy and windy weather, and other special situations that often cause problems for turkey hunters. This book also shows the hunter how to best handle the meat and feathers from a trophy bird after a successful hunt.'