Proceedings Of The 3rd Meeting Of The Association Of Ground Stone Tools Research

Ground Stone Tools and Past Foodways brings together a selection of papers presented at the 3rd meeting of the Association of Ground Stone Tools Research, which was held at the University of Copenhagen in 2019. Ground stone artefacts are one of the most enduring classes of material culture: first used by Palaeolithic gatherer-hunters, they are still used regularly by people in many parts of the world to grind, mash and pulverize plants, meat and minerals. As such, ground stone artefacts provide a well preserved record at the nexus of interaction between humans, plants and animals. The papers in this volume focus especially on the relationship between ground stone artefacts and foodways and include archaeological and ethnographic case studies ranging from the Palaeolithic to the current era, and geographically from Africa to Europe and Asia. They reflect the current state of the art in ground stone tool research and highlight the many ways in which foodways can be studied through holistic examinations of ground stone artefacts.

The papers in this volume focus especially on the relationship between ground stone artefacts and foodways and include archaeological and ethnographic case studies ranging from the Palaeolithic to the current era, and geographically from Africa to Europe and Asia.

In the third millennium B.C.E., the Oman Peninsula was the site of an important kingdom known in Akkadian texts as "Magan," which traded extensively with the Indus Civilization, southern Iran, the Persian Gulf states, and southern Mesopotamia. Excavations have been carried out in this region since the 1970s, although the majority of studies have focused on mortuary monuments at the expense of settlement archaeology. While domestic structures of the Bronze Age have been found and are the focus of current research at Bat, most settlements dating from the third millennium B.C.E. in Oman and the U.A.E. are defined by the presence of large, circular monuments made of mudbrick or stone that are traditionally called "towers." Whether these so-called towers are defensive, agricultural, political, or ritual structures has long been debated, but very few comprehensive studies of these monuments have been attempted. Between 2007 and 2012, the University of Pennsylvania Museum of Archaeology and Anthropology conducted excavations at the UNESCO World Heritage Site of Bat in the Sultanate of Oman under the direction of the late Gregory L. Possehl. The focus of these years was on the monumental stone towers of the third millennium B.C.E., looking at the when, how, and why of their construction through large-scale excavation, GIS-aided survey, and the application of radiocarbon dates. This has been the most comprehensive study of nonmortuary Bronze Age monuments ever conducted on the Oman Peninsula, and the results provide new insight into the formation and function of these impressive structures that surely formed the social and political nexus of Magan's kingdom.

Ground stone artefacts were widely used in food production in prehistory. However, the archaeological community has widely neglected the dataset of ground stone artefacts until now. 'New Approaches to Old Stones' offers a theoretical and methodological analysis of the archaeological data pertaining to ground stone tools. The essays draw on a range of case studies - from the Levant, Egypt, Crete, Anatolia, Mexico and North America - to examine ground stone technologies. From medieval Islamic stone cooking vessels and late Minoan stone vases, to the use of stone in ritual and as a symbol of luxury, 'New Approaches to Old Stones' offers a radical reassessment of the impact of ground-stone artefacts on technological change, production and exchange.

This collection aims to refocus archaeological and anthropological interest in technology.