Proceedings Of The Conference Of The International Organization Of Citrus Virologists
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Proceedings of the International Organization of Citrus Virologists 4th Conference Staff
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Author | : International Organization of Citrus Virologists S |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1968 |
Genre | : Electronic Book |
ISBN | : 0813000467 |
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Proceedings of the International Organization of Citrus Virologists 3rd Conference
![Proceedings of the International Organization of Citrus Virologists 3rd Conference](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : International Organization of Citrus Virologists S |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1965-01-01 |
Genre | : Electronic Book |
ISBN | : 0813001900 |
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Proceedings of the International Organization of Citrus Virologists 5th Conference
Author | : International Organization of Citrus Virologists,International Organization of Citrus Virologists S |
Publsiher | : Unknown |
Total Pages | : 328 |
Release | : 1972-06 |
Genre | : Business & Economics |
ISBN | : UCAL:B3747381 |
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Proceedings of the Conference
Author | : International Organization of Citrus Virologists |
Publsiher | : Unknown |
Total Pages | : 326 |
Release | : 1980 |
Genre | : Citrus |
ISBN | : UCAL:B3747384 |
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Citrus Genetics Breeding and Biotechnology
Author | : Iqrar A. Khan |
Publsiher | : CABI |
Total Pages | : 386 |
Release | : 2007-11-26 |
Genre | : Business & Economics |
ISBN | : 9781845931933 |
Download Citrus Genetics Breeding and Biotechnology Book in PDF, Epub and Kindle
This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.
FAO IBPGR Technical Guidelines for the Safe Movement of Citrus Germplasm
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Bioversity International |
Total Pages | : 50 |
Release | : 1991 |
Genre | : Citrus |
ISBN | : 9789290431510 |
Download FAO IBPGR Technical Guidelines for the Safe Movement of Citrus Germplasm Book in PDF, Epub and Kindle
Collecting, conservation and utiklization of plant genetic resources and their global distribution are essential componentes of international crop improvement programmes. Inevitably, the movement of germplasm involves a risk of accidentally introducing plant quarantine pests*along with the host plant material; in particular, pathogens that are often symptomless, such as viruses, pose a special risk. In order to minimize this risk, effective testing (indexing) procedures are required toensure that distributed material is free of pests that are of quarantine concern. The ever-incrrrreasing volume of germplasm exchanged internationally, coupled with recent rapid advances in biotechnology, has created a pressing need for crop-specific overviews of the existing kno.
Proceedings of the Conference of the International Organization of Citrus Virologists
Author | : International Organization of Citrus Virologists,International Organization of Citrus Virologists. Conference |
Publsiher | : Unknown |
Total Pages | : 428 |
Release | : 1968 |
Genre | : Citrus |
ISBN | : UCAL:B3747380 |
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Diseases of Fruits and Vegetables
Author | : S.A.M.H. Naqvi |
Publsiher | : Springer Science & Business Media |
Total Pages | : 690 |
Release | : 2007-05-08 |
Genre | : Science |
ISBN | : 9781402026065 |
Download Diseases of Fruits and Vegetables Book in PDF, Epub and Kindle
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.