Proceedings Of The International Symposium On Asian Plants With Unique Horticultural Potential

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.

The World Sustainable Development Outlook series has been developed to provide an overview of sustainable development, to discuss why it is important and to provoke forward thinking on the development of a more coherent approach to solving global problems related to sustainability through science and technology. In doing so, a holistic approach is used to critically examine the interrelationship between the natural, governmental, economic and social dimensions of our world and how science and technology can contribute to solutions. This is a truly global source book, which is reflected in the varied national and cultural origins of the contributors, as well as the topics and case studies covered. Each year a different theme will be covered. The theme of World Sustainable Development Outlook 2007 is the different dimensions of knowledge and technology management in the new era of information revolution and how they relate to sustainable development. Rapid innovation in information and communication technologies (ICTs) is clearly reshaping the world we live in. Countries are increasingly judged by whether they are information-rich or information-poor. It is estimated that 30–40% of the world's economic growth and 40–50% of all new jobs will be IT-driven. Education and knowledge are the chief currencies of the modern age, and can also be a strategic resource and a lifeline for sustainable development. Yet, in Africa, millions of people have never made a telephone call. The technological gulf between developed and developing countries (DCs) is likely to widen further with the rapid expansion of the internet and the speedy transition to digitalisation in the West. The impacts on DCs may include an increase in the so-called brain drain and growing dependence on foreign aid of a different kind – knowledge aid. There are fears that knowledge imperialism is already with us. What is clear is that most of the technological innovations in ICTs are Western-designed and fail to address the needs of the most disadvantaged. The interest of industrialised countries in the use of ICTs in DCs has largely been more concerned with the profitability of their own business enterprises than with any broader goals concerning the development of the host countries. DCs face the challenge of either becoming an integral part of the knowledge-based global economy or the very real danger of finding themselves on the wrong side of the digital divide. Successful management in the new millennium requires developing new methods and approaches to meet the challenges and opportunities of this information revolution while at the same time fostering sustainable development. Adopting a holistic approach, this book aims to critically examine the interrelationship between these different issues in order to reach solutions and a consensus for a better future, taking into account a variety of international, institutional and intellectual perspectives. It uses case and country studies in technological innovation and experience so that lessons in effective management of ICTs can be learned from successful initiatives, ideas and innovations.

This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.