Proceedings Of The Second International Symposium On Chromosome Engineering In Plants

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or

Plant cell and tissue culture is a relevant area of experimental biology that has been developed for some decades to become an indispensable tool of plant biotechnology. Progress in this area, sometimes tumultuous, has been regularly recorded by the proceedings of the congresses of the International Association for Plant Tissue Culture which have been held every four years in several continents. This book reports plenary lectures, keynote lectures and invited oral presentations given at the last congress held in Florence. It is a useful reference guide both for established scientists and students on both traditional and emerging fields of plant biology. The following topics are covered: In vitro Culture and Plant Regeneration; Plant Propagation; Haploids; Somatic Hybridisation; Reproductive Systems; Genetic Variability; Gene Transfer; Organelles; Biotechnology of Tropical and Subtropical Species; Agronomic Traits; Somatic Embryogenesis; Meristems; Cell Surface; Growth Regulators; Reception and Transduction of Signals; Gene Expression under Extreme Conditions; Primary Metabolism; Secondary Metabolism; Transport; Large Scale Production.

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. We discuss unique aspects of genome evolution and maintenance under polyploidization, in natural and synthetic allopolyploids of the wheat group. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.