Profitable Poultry Farming Classic Reprint

Excerpt from Profitable Poultry Farming The sale of. The first edition has been simply wonderful; and I believe that much benefit has come out of it for the novice. There are a number of valuable changes in this edition, but practically the work is the same. The author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Profitable Poultry Production F resh eggs in great demand - Best market for early Winter - Managing for eggs - The growth of the industry - Importance 01 good breed - Improved methods of hatching and rearing - Possible limit of the market - Farmers' attitude toward fowls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Profitable Poultry, 1912: Berry's Golden Rule Poultry Farm The old saying, Nothing succeeds like success, is especially true in the poultry business, and I do not know of any business that so many succeed so easily or well with as little capital as those engaged in this line of work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Profitable Poultry Farming: Bulletin No. 7; May, 1905 Lamp - Dimensions: diameter of the oil fount. 7} inches; depth, 2 inches; total height of lamp (including chimney), 8 inches. There should be a small handle on the oil fount. And a screw cap for filling with oil. A large size burner can be used, or a special water-cooled burner thc burner screws into an ordinary lamp collar soldered to the oil fount. The iron chimney is about 5 inches high; the diameter of the top of the chimney is 2} inches; the bottom diameter is 3 inches. A 1; inch hole should be punched in the chimney and covered inside with mica in order to see the flame. The top of the chimney is placed over the lower smoke pipe. Heat Circulation - The fumes of the lamp enter the lower smoke pipe and ascend to the centre of the lower part of the heating chamber. The heat-reflector compels their circulating to the outer edge of the heating chamber. They then ascend to the upper part of the chamber, flow back to the centre of the heater, and are carried on by the upper smoke pipe. Fuel is saved by this forced circulation of the lamp fumes: the hover is warmer at the outside than towards the centre, so that crowding of the chicks is materially prevented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Notes on Utility Poultry Farming My wife started her farm first of all to help her country, by producing food for the community secondly, to show the farmers and our neighbours what could be done with poultry it worked on scientific and business lines; and thirdly, not being able to leave home to under take war work at a distance, she thought as we lived in the country, and having been devoted to poultry all her life, it was the right thing to do.' Further, she has the advantage in having an experienced poultry-man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Profitable Poultry Keeping I esteem it a privilege and a pleasure to introduce this excellent hand-book to all who are practically interested in keeping poultry. I would say to the veriest tyro, provided he had a modicum of common sense: "Here, take this book of Stephen Beale's, study it carefully in whatever it is applicable to your needs, and follow it. You will find it a safe guide, and you will almost surely come out well with your poultry the first year." Any old poultry-keeper may study it with profit, and if he finds some few passages to criticise, and opinions advanced with which he does not agree, let him consider that no two parts of the country are subject to the same conditions of soil, climate and surroundings. English current literature is far richer than ours in the results of experience in poultry matters, and the systems in vogue there and in France among the most successful poultry raisers are very much superior to general practice in this country, so that Mr. Beale's obvious familiarity with the best practice in those countries, in connection with his own large experience, is a very great advantage to the book. The author shows himself upon every page to be a practical man, fertile in expedients, gifted with rare common sense, with a knowledge of his subject in matters of useful and essential detail, and one can readily pardon a little verboseness of style and occasional repetitions. It is a business book, and as such it should be regarded. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Success With Poultry: A Book on Successful and Profitable Poultry Raising Containing Valuable Information for Persons Who Think of Engaging in Any Branch of the Poultry Business for Profit They Comprise the Buff Plymouth Rocks, the Buff Wyandottes and Buff Leghorns Rapid Growth in Popularity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.