Provence Je T Aime

You have been invited to visit the famous French region of Provence, to experience its rural beauty and sunny splendour. Your guide is Gordon Bitney who, with his wife, has just bought a villa there. Join the Bitneys on summer adventures as they renovate their villa and travel lavender-scented backroads, visiting ancient cha[teaux and Roman ruins. Discover, along with them, the region's bounty through its wines, cheeses, olives and escargots. Follow their adjustment to a different culture and their humorous challenges in dealing with tradesmen who have their own ideas about everything, including what day they will arrive. Bicycle past vineyards and orchards that are drenched by storms and warmed by the southern sun, and then harvest grapes in the fall with a vineyard owner. From country fare to haute cuisine in the south of France, Provence, je t'aime radiates good food and heart-warming pleasure from every page. If you have been to Provence, after reading this book you will want to return; if you haven't yet visited you will yearn to go.

It's almost spring, and the Bitneys have returned for another season in Provence amid the olive trees, orchards and vineyards. With the renovations of their villa almost done, there is now time to learn more about the land they want to live in... Great sights lie within easy reach: the magnificent Roman Pont du Gard; Aix-en-Provence, where myriads of fountains blow water into the air; Arles, where Van Gogh painted his greatest masterpieces; and there are even unexpected festivals along the way. For Gordon Bitney, this also becomes his own personal journey: adapting to another culture, learning French and finding his legs on a bicycle. His wry sense of humour about himself and others brings a measure of fun to every page. He says, a How can you resist a place that gets three hundred sunny days every year?'

The winner of MasterChef season 5 shares her food philosophy, weaving nostalgia into recipes that bring both comfort and dazzle to the table. The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere. “Courtney Lapresi cooks and dances to her own beat and as this book proves, it makes the food world a better place to live. Simple, elegant, and most importantly, delicious!”—Graham Elliot, MasterChef judge

Réflexion pluridisciplinaire sur les relations amoureuses d'aujourd'hui. Quarante écrivains, poètes, philosophes, psychanalystes et sociologues exposent leur réflexion, ou laissent libre cours à leur inspiration. Dans une seconde partie, douze regards de photographes questionnent le rapport entre l'amour et sa représentation photographique contemporaine.

A series of limiting definitions have tended to delineate the Franco-British cinematic relationship. As this collection of essays reveals, there is much more to it than simple oppositions between British critical esteem for the films of France and French dismissal of ‘le cinéma British’, or the success of Ken Loach et al. at the French box office and the relative dearth of French movies on British screens. In fact, there has long been a rich and productive dialogue between these two cultures in which both their clear differences and their shared concerns have played a vital role. This book provides an overview of the history of these relations from the early days of sound cinema to the present day. The chapters, written by leading experts in the history of French, British and European cinema, provide insights into relations between French and British cinematic cultures at the level of production, exhibition and distribution, reception, representation and personnel. The book features a diverse range of studies, including: the exhibition of French cinema in Britain in the 1930s, contemporary ‘extreme’ French cinema, stars such as Annabella, David Niven and Jane Birkin and the French Resistance on British screens.

Discusses painter Paul Cézanne's 1886 departure from Paris to his native city, Aix-en-Provence, arguing that it was related to French regionalist politics of the time, and shows how the move affected his art.