Pu Erh Tee The Emperor S Tea

Leading Chinese scientists, but also the Chinese medicine men knew for centuries about the positive health effects of genuine Pu-erh teas from the chine-Saxon Yunnan province. In Europe, the results are largely ignored or fought with a ferocity that strong, so that one wonders whether which interests are actually being enforced by it: The well-being of the population or the profits of the pharmaceutical industry? The experienced health and nutrition expert Peter Carl Simons dedicates his new book to this tea, which is largely unknown in Europe, although successes in its application have ben enthusiastically reported in China for generations.

Leading Chinese scientists, but also the Chinese medicine men knew for centuries about the positive health effects of genuine Pu-erh teas from the chine-Saxon Yunnan province. In Europe, the results are largely ignored or fought with a ferocity that strong, so that one wonders whether which interests are actually being enforced by it: The well-being of the population or the profits of the pharmaceutical industry? The experienced health and nutrition expert Peter Carl Simons dedicates his new book to this tea, which is largely unknown in Europe, although successes in its application have ben enthusiastically reported in China for generations.

Leading Chinese scientists, but also the Chinese medicine men knew for centuries about the positive health effects of genuine Pu-erh teas from the chine-Saxon Yunnan province. In Europe, the results are largely ignored or fought with a ferocity that strong, so that one wonders whether which interests are actually being enforced by it: The well-being of the population or the profits of the pharmaceutical industry? The experienced health and nutrition expert Peter Carl Simons dedicates his new book to this tea, which is largely unknown in Europe, although successes in its application have ben enthusiastically reported in China for generations.

Om pu-erh te fra Yunnan provinsen

Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province. In imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices for it. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases Assists in identifying therapeutic benefits for new product development Includes coverage and comparison of the most important types of tea – green, black and white

An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!