Raw

Raw
Author: Bernadette Bohan
Publsiher: Gill Books
Total Pages: 224
Release: 2015-03-06
Genre: Cooking
ISBN: 0717166031

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In Raw, Bernadette shares her secret to following a nutritious and delicious diet with an emphasis on fresh, raw foods that provide optimum nutrition.

Raw Recipes for Radiant Living

Raw     Recipes for Radiant Living
Author: Bernadette Bohan
Publsiher: Gill & Macmillan Ltd
Total Pages: 338
Release: 2015-03-06
Genre: Cooking
ISBN: 9780717166015

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Bernadette Bohan is an ordinary woman whose life was turned upside down by two different types of cancer. She learned the value of her health the hard way, but she recovered and now feels healthier than ever.In order to help herself through cancer treatment, Bernadette focused all her energy on getting informed about health. After meeting Dr Brian Clement from the Hippocrates Institute in Florida at a seminar, she decided to adopt the Hippocrates programme.Firmly rooted in science, it is based on the principle that a nutrient-dense, primarily plant-based diet can lower the risk of chronic diseases, such as heart disease, diabetes and cancer, and can help us to live longer, vibrant and energetic lives. Following the programme changed Bernadette's health for the better and she became passionate about sharing the benefits of her positive, healthy form of eating. She developed her own programme for diet and lifestyle change, which has helped thousands of people to get back to better health. For more information, visit her website: www.changesimply.com. Bernadette Bohan is widely known for her previous books: The Choice, The Programme, The Survivor's Mindset and Eat Yourself Well. She appears frequently on television and is a popular lecturer on health and lifestyle issues. A 60-year-old mother of three, Bernadette lives in Malahide, Co. Dublin, with her husband.

Rawmazing

Rawmazing
Author: Susan Powers
Publsiher: Skyhorse Publishing, Inc.
Total Pages: 269
Release: 2012-07-01
Genre: Cooking
ISBN: 9781616086275

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Contains over one hundred raw food recipes, including doughnut holes, zucchini corn cakes with cilantro cream, and apple cranberry "cheesecake."

Raw and Radiant

Raw and Radiant
Author: Sanders, Summer
Publsiher: Simon and Schuster
Total Pages: 999
Release: 2018-01-16
Genre: Cooking
ISBN: 9781510724754

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This picture-driven raw lifestyle book is for busy people who want to improve their health and vitality without having to go 100% raw. It’s an easy to use guide that showcases creative yet simple-to-make plant-based recipes, and highlights multiple nutrition-packed superfoods. But more than just a raw food guide, The Radiantly Raw Cookbook includes chapters on functional fitness & beauty, shares the basics of cleansing, and has helpful mind-body connection tips, all important pillars for optimum health. This healthy lifestyle guide is filled with vibrant and inspiring photos to help encourage your lifestyle shifts and food transformations. Summer will give you tools to add radiant plant-based foods into your diet no matter what your present eating style. She wants to inspire you to create your best life ever by making small shifts today that will affect your entire life and generations to come.

Rawlicious

Rawlicious
Author: Peter Daniel,Beryn Daniel
Publsiher: North Atlantic Books
Total Pages: 233
Release: 2012-06-05
Genre: Cooking
ISBN: 9781583945902

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Considered the “kitchen bible” by healthy foodies around the world, this is an accessible how-to guide and cookbook for anyone interested in a raw food diet No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market. The new edition offers both U.S. and metric measurements for an international audience.

Living Foods for Radiant Health

Living Foods for Radiant Health
Author: Elaine Bruce
Publsiher: HarperThorsons
Total Pages: 0
Release: 2003
Genre: Cookery (Natural foods)
ISBN: 0007121172

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Raw foods are nutritious as fast food. Uncooked, living foods offer many benefits and this book shows you what and how.

A Radiant Life

A Radiant Life
Author: Sun-Rose
Publsiher: Unknown
Total Pages: 0
Release: 2006-11
Genre: Raw food diet
ISBN: 159800686X

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Does what you think affect your body and what you eat affect your mind? A Radiant Life provides the steps to change from any way of eating to a mind-opening, health-giving, joy-bringing raw food vegan way of life. The author - simply by consistent living of what she loves -- supports others in a very enjoyable transformation.

Raw Food for Everyone

Raw Food for Everyone
Author: Alissa Cohen,Leah J. Dubois
Publsiher: Penguin
Total Pages: 496
Release: 2010-10-28
Genre: Cooking
ISBN: 9781101444689

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone. While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-it's also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors. With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic.