Readings In Asian Farm Management

The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.

This book analyses the changing context and conditions of production and livelihood amongst Southeast Asia's peasants since the beginning of the nineteenth century. It argues that with demographic growth and the nineteenth century development of great global markets based on small-scale production, the size and economic significance of peasantries throughout the region was magnified. However, such changes brought with them new forces - stronger states, more regular legal systems, a revolution in communications, intensive commercialisation - which themselves worked to undermine the foundations of peasant society and, eventually, to transform peasants into farmers, workers and citizens.

The first of an eight-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in the published literature of agricultural economics and rural sociology during the past fifty years. It uses citation analysis and other bibliometric techniques to identify the primary journals, report series, and monographs of current importance to the developed industrial countries as well as those in the Third World.

This study of the so-called Green Revolution in the rice bowl region of Malaysia aims to provide an interpretation of recent changes in the Malaysian agrarian structure, and to make an analytical and theoretical contribution to the long-standing intellectual debate on the agrarian question. By joining the micro-world of household social structure and economy to the macro-world of changes in production relations, it traces out a specific trajectory of agrarian development in Malaysia.