Real Turkish

Ask a British football fan what they know about Turkish football, and they are unlikely to describe scenes of camaraderie, hospitality and humour. They are more likely to mention banners proclaiming 'Welcome to hell'. Or Leeds United supporters stabbed to death on an Istanbul street. Frustrated by the game's distorted image back home, John McManus set out to show the Turkish football that he knew - the rich, funny, obsessive, fan culture that he had encountered on the terraces. But he hadn't accounted for the politics. Travelling from the elite training facilities of Istanbul to dusty pitches on the Syrian border, taking in visits to far-flung clubs, encounters with characterful players and experiences at riotous matches along the way, Welcome to Hell? offers a unique perspective on an alluring yet troubled football culture.

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

A modern retelling of a classic tale set in one of Turkey's most captivating cities. This enemies to lovers romantic comedy is perfect for fans of escapist summer reads and closed door romance. Having led a safe (admittedly boring) life until now, Eliza Britt wasn’t about to turn down the opportunity to work in Antalya, Turkey. With the Mediterranean calling, she was excited to help lead the university’s English department and to finally have a little adventure in her life. On arrival Eliza soon realizes that her new posting won’t be all cerulean waters and exploring a new culture. Instead she’s faced with Deniz Aydem. Forced to work together, Eliza isn’t sure she will be able to ignore his arrogance or the unexpected attraction she feels for him. Eliza and Deniz differ in every way. She’s American, he’s Turkish. She embraces her sense of humor, whereas Deniz has a serious disposition. But regardless of all their differences, something is simmering beneath the surface of their interactions. Whether it’s love or just an intense dislike for each other remains to be seen. Grab your copy now to be swept up into this multicultural comedy set against the backdrop of Turkey. Escape to the Mediterranean sun for an uplifting enemies to lovers story.

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Drawing on a variety of sources, ranging from interviews with key figures to unpublished archival material, Saban Halis Calis traces this ambition back to the 1930s. In doing so, he demonstrates that Turkey's policy has been shaped not just by US and Soviet positions, but also by its own desire both to reinforce its Kemalist character and to 'Westernise'. The Cold War, therefore, can be seen as an opportunity for Turkey to realise its long-held goal and align itself economically and politically with the West. This book will shed new light on the Cold War and Turkey's modern diplomacy, and re-orientate existing understandings of modern Turkish identity and its diplomatic history.