Recent Trends In Spices And Medicinal Plants Research

Papers presented at the National Symposium on Recent Trends in Spices & Medicinal Plants Research, held at Calcutta during 2-4 April 1998.

The hills and oceans of India contain a variety of medicinal plants, which have been used traditionally for treatment of various diseases. Most of these plants are known to the local tribes and remains scientifically unexplored. Books on medicinal plants or spices are available in the market but a book dealing together with both medicinal plants and spices is quite new. This book contains a variety of topics and is the first of its kind that deals exclusively with traditional and medicinal uses, cultivation, preservation, processing and trade of not only medicinal plants but also spices. Moreover, this book provides valuable information o the current status of research related to herbal medicines throughout the country and tries to explain the folklore and traditional uses in terms of modern scientific findings. The data in this book will be specially of use to pharmacists, analysts, botanists, toxicologists, chemists, pharmacognosists and biochemists.

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Since ancient times, plants have been used as a prime natural source of alternative medicines and have played an important role in our lives. The old tradition of medicinal plant application has turned into a highly profitable business in the global market, resulting in the release of a large number of herbal products. People have tried to find different sources of medicines to alleviate pain and cure different illnesses. Due to severe constraints of synthetic drugs and the increasing contraindications of their usage, there is a growing interest world over in the usage of natural products based on medicinal herbs, hence, there is an ever expanding market of herbs and herbal based medicinal preparations all over the world. This has culminated into an exponential increase in number of research groups in different geographical locations and generation of volume of research data in the field in a short span of time. The path breaking advancement in research methods and interdisciplinary approaches is giving birth to newer perspectives. Therefore, it becomes imperative to keep pace with the advancement in research and development in the field of medicinal herbs. There are a large number of researchers in different parts of the world working on various aspects of medicinal plants and ‘herbal medicines’. The idea is to bring their recent research work into light in the form of a book. The proposed book contains chapters by the eminent researchers in different countries and working with different disciplines of medicinal plants. Articles pertain to different disciplines such as: 1. Resources and conservation of medicinal plants 2. Biosynthesis and metabolic engineering of medicinal plants 3. Tissue culture, propagation and bioreactor technology of medicinal plants 4. Phytochemical research on medicinal plants 5. Herbal medicines and plant-derived agents in cancer prevention and therapy 6. Herbal medicines and plant-derived agents in metabolic syndrome management 7. Herbal medicines and plant-derived agents in modulation of immune-related disorders 8. Herbal medicines and hepatotoxicity The book will prove itself an asset for the researchers, professionals and also students in the area of medicinal plants and mechanism of their action.

The book provides an overview of current trends in biotechnology and medicinal plant sciences. The work includes detailed chapters on various advance biotechnological tools involved in production of phytoactive compounds of medicinal significance. Some recent and novel research studies on therapeutic applications of different medicinal plants from various geographical regions of the world have also been included. These studies report the antimicrobial activity of various natural plant products against various pathogenic microbial strains. Informative chapters on recent emerging applications of plant products such as source for nutraceuticals and vaccines have been integrated to cover latest advances in the field. This book also explores the conservation aspect of medicinal plants. Thus, chapters having comprehensively complied in vitro conservation protocols for various commercially important rare, threatened and endangered medicinal plants were provided in the present book.

Ethnopharmacology and Biodiversity of Medicinal Plants provides a multitude of contemporary views on the diversity of medicinal plants, discussing both their traditional uses and therapeutic claims. This book emphasizes the importance of cataloging ethnomedical information as well as examining and preserving the diversity of traditional medicines. It also discusses the challenges present with limited access to modern medicine and the ways in which research can be conducted to enhance these modern practices. The book also explores the conservation procedures for endangered plant species and discusses their relevance to ethnopharmacology. Each chapter of this book relays the research of experts in the field who conducted research in diverse landscapes of India, providing a detailed account of the basic and applied approaches of ethnobotany and ethnopharmacology. The book reviews multiple processes pertaining to medicinal plants, such as collecting the traditional therapeutic values and validation methods. It also explores developments in the field such as the diversity and medicinal potential of unexplored plant species and applications in drug formulation to fight against anti-microbial resistance (AMR).

Mankind has used plants as a source of medicine since ancient times. Initially, these formed the bulk of folk or ethnomedicine, practiced in India and other parts of the world. Later, a considerable part of this indigenous knowledge was documented and merged with the organised system of medicine. This book contains articles covering information on medicinal plants used for curing various ailments, with a special focus on India. It covers herbal formulation and its standardization, herbal remedies in antibacterial therapy, commercial use of medicinal plants and the ethno-medico-botany of some sacred plants. The book also provides an account of traditional medicinal plants and their prospective applications in the modern day world. This book will serve as a useful reference for botanists, phytochemists, and those related to the pharmaceutical industry.