Recipe Hall Of Fame Quick Easy Cookbook

What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

The inspiration behind the "Recipe Hall of Fame Cookbook Collection" is the extensive database of over 14,000 winning recipes found in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Series. "The Recipe Hall of Fame Cookbook" features over 400 choice dishes for a variety of meals. "Recipe Hall of Fame Quick & Easy Cookbook" contains over 500 recipes that require minimum effort but produce maximum enjoyment. "Recipe Hall of Fame Dessert Cookbook" consists entirely of over 300 extraordinary desserts. And then, just when you thought it could't get any better...this new Hall of Fame II cookbook brings you more of the family favorites you have come to expect...Apple Pan Dowdy, Southern Corn Bread Dressing, Strawberry Chocolate Mousse Cake, Special Indoor Barbecued Spare Ribs with Sauce. Three Layered Cheesecake...and over 400 more winnning recipes. Each superb dish has become a classic. They are unquestionably the BEST of the Best of the Best!

Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.

Letters from India is the story of Beryl Girard, a remarkable woman, written in her own hand in her letters home. Her simple story is played out before a vast background of political intrigue, the ending of the World War II in Europe and in the Pacific, the beginning of the Atomic Age, the reconstruction of Europe, the evolution of India from a member of the British Empire to independence, political assassinations, riots and wars between Hindus and Moslems, the establishment of Pakistan, and continued violence around the world. It is also the story of two families, one in America and one in India. Her family in India was an indigenous tribe, the Korkus. Her American family lived in North Dakota and Minnesota, mostly teachers and farmers. She lived a divided life between her two loves. After 38 years in India, she retired to Minneapolis, Minnesota and was embraced by her family, her church and her community. She was content and busy there. But to the end of her life, she heard Indias siren song, Come Home!

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Fast family favorites & nothing-to-it meals that are simple, satisfying & delicious. Chapters like Meals in Minutes, Speedy Sides & Nothing-to-it Desserts.