Reeds Ocean Handbook

In the bestselling style of the Reeds Handbook series, Reeds Ocean Handbook follows on from Reeds Skipper's Handbook for skippers or crew planning to venture further afield. Complimenting the RYA Ocean Yachtmaster course, this handy pocketbook provides an aide-memoire for all the essential navigation, weather and route planning theory as well as practical guidance and advice on long-distance radio communications, ocean passage-making and risk/emergency preparations. Colour coded sections, for user-friendly accessibility, cover: - World climate and route planning (including world wind systems, ocean currents, tropical revolving storms) - Navigation (charts, great circle vs Mercator routes, time zones, satellite navigation systems, advice on on-passage navigation routines) - Astro navigation (basic theory refresher, practical astro navigation, unique step-by-step instructions for Astro sight reduction plus using and adjusting the sextant) - Passage making (route planning, preparing the yacht, power needs, supplies of water, food, gas and diesel, watch-keeping routines, crew care) - Communications (features and advantages of VHF, MF, SSB and satellite phones, weather fax, email and access to the internet) - Risks and emergencies (preparing for them, equipment checklist, grab bags, emergency scenario procedures) Internationally relevant and with colour diagrams throughout, this handy pocket-sized handbook is an ideal revision aid on shore and the perfect quick reference guide on the boat.

The Reeds Skipper's Handbook, now in its 6th edition, has been a bestseller since first publication 20 years ago. Now for the first time, here is the Reeds Crew Handbook for skippers to hand to new and aspiring crew. It will give them all the essential knowledge they need to undertake the tasks traditionally handled by crew aboard any size of yacht, including: - Steering (both with a tiller and a wheel) - Raising, dropping and reefing a sail - Boat handling (using tide, wind, etc) - Handling lines (throwing, coiling, lassoing, etc) - Tying up a boat on a pontoon and against a quay wall - Attaching bow and stern lines and springs - Handling an anchor - Using the radio - Basic first aid - Essential knots Presented in bite-sized topics in a very accessible and undaunting fashion, and packed with colour illustrations to guide crew through each task, the Reeds Crew Handbook will be a useful primer for new crew before going to sea, and a handy pocket-sized aide-memoire for experienced crew when under sail.

The bestselling Reeds Handbooks are hugely popular with boaters on board and at home, and the Reeds Weather Handbook continues in this same tradition. This essential pocket-sized guide equips the reader with all the tools to predict and deal with local and distant weather conditions, whether on a day trip or a longer cruise, along the coast or further offshore. Each topic is broken down into digestible chapters, explaining the origins and effects of the full spectrum of weather conditions, including: - using and evaluating weather forecasts - depressions, fronts, isobars and other coastal effects - waves and swells - weather lore and sky watching With practical explanations and helpful diagrams and photographs, this is the ideal aide-memoire for skippers and crew, especially those studying for their Day Skipper and Yachtmaster exams.

The Reed's Skipper's Handbook has been a bestseller since first publication. The previous edition sold over 60,000 copies, and it is easy to see why: a handy pocket size, it is an aide-memoire of everything a boater needs to know at sea. Packed with a wide range of information in a concise form it is frequently recommended by Yachtmaster Instructors as a quick reference guide and as a revision aid for anyone taking their Day Skipper or Yachtmaster certificates. This 7th edition has been thoroughly revised, with updated text and illustrations throughout. 'A terrific little volume' Motorboat & Yachting 'A brilliant guide for beginners and an excellent refresher for more advanced skippers... a top rate book' Waterstones 'Everything you would need to know when going to sea in a yacht or small boat...a humdinger of a little book' Nautical Magazine Reeds Skipper's Handbook is a must for anyone going to sea in any size of boat – be they novice or old hand. Tens of thousands of skippers and crew have found it invaluable as a memory jogger and refresher whether at sea or on land.

The Reed's Skipper's Handbook, now in its 6th edition, has been a bestseller since first publication. A handy pocket size, it is an aide-memoire of everything a boater would need to know at sea. Packed with a wide range of information in a concise form it is frequently recommended by Yachtmaster Instructors as a quick reference guide and as a revision aid for anyone taking their Day Skipper and Yachtmaster certificates. The 6th edition has been expanded with helpful new material on boat handling, tides, ropework and general seamanship. 'A terrific little volume' Motorboat & Yachting 'A brilliant guide for beginners and an excellent refresher for more advanced skippers... a top rate book' Waterstones 'Everything you would need to know when going to sea in a yacht or small boat...a humdinger of a little book' Nautical Magazine Reeds Skipper's Handbook is a must for anyone going to sea in any size of boat - be they novice or old hand. Many thousands of skippers and crew have found it invaluable as a memory jogger and fresher whether at sea or on land.

For any seafarer, splicing rope is an essential skill. But the traditional 3-strand rope is fast disappearing. So how do you splice braided rope? This is the definitive pocket-sized guide to all rope splicing techniques. Most of the techniques are quite easy to master – and also fun to do. See why splices are better – and stronger – than knots or shackles for joining or shortening rope, and follow the step-by-step photographs and clear instructions to find out how to splice efficiently. Containing step by step photos and clear instructions, this colourful and easy to follow aide memoire guides users every step of the way.

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.