Refrigeration And Air Conditioning 2

* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems

This comprehensive book has been developed to quickly train an average person for the vast commercial and residential refrigeration and air-conditioning market within a short period of time. It provides all the technical knowledge needed to start a successful refrigeration and air-conditioning business anywhere in the world.

The Multicolr Edition Has Been thoroughly revised and brought up-to-date.Multicolor pictures have been added to enhance the content value and to give the students and idea of what he will be dealing in relity,and to bridge the gap between theory and Practice.

★ABOUT THE BOOK: The respected text delivers a comprehensive introduction to the principles and practice of refrigeration. Clear and straightforward, it is designed for students (NVQ/vocational level) and professional HVAC engineers, including those on short or CPD courses. Inexperienced readers are provided with a comprehensive introduction to the fundamentals of the technology. With its concise style yet broad sweep the book covers most of the applications professionals will encounter, enabling them to understand, specify, commission, use and maintain these systems. Many readers will appreciate the clarity with which the book covers the subject without swamping them with detailed technical or product specific information. New material in this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchanges, liquid chillers, electronic expansion valves, controls and cold storage. Topics also covered include efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration and noise. ★RECOMMENDATIONS: A textbook for all Engg. Branches, Competitive Examination, ICS, and AMIE Examinations In S.I Units For Degree, Diploma and A.I.M.E. (India) Students and Practicing Civil Engineers. ★ABOUT THE AUTHOR: Prof. D.K. Chavan Professor, Mechanical Engineering Department, Marathwada Mitra Mandal's College of Engineering (M.M.C.O.E.) Pune - 52 & Prof. G.K. Pathak Sr. Faculty Member, Mechanical Engineering Department, Maharashtra Institute of Technology M.I.T., Pune - 38 ★BOOK DETAILS: ISBN : 978-81-89401-52-8 Pages: 819 + 18 Price (Paperback) Rs. 440.00 Price(Hardbound)Rs.1320.00 Edition: 1st, Year -2016 Size: L-24 B-15.7 H-3.0 ★PUBLISHED BY: STANDARD BOOK HOUSE Since 1960 Unit of Rajsons Publications Pvt Ltd Regd Office: 4262/3A Ground Floor Ansari Road Daryaganj New Delhi-110002 +91 011 43551185/43551085/43751128/23250212 Retail Office : 1705-A Nai Sarak Delhi-110006 011 23265506 www.standardbookhouse.in A venture of Rajsons Group of Companies

Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control