Remote Sensing Of Soil Salinization

Recognized and advocated as a powerful tool, the role of remote sensing in identifying, mapping, and monitoring soil salinity and salinization will continue to expand. Remote Sensing of Soil Salinization: Impact on Land Management delineates how to combine science and geospatial technologies for smart environmental management. Choose the Right Tech

Determination of soil salinity from aqueous electrical conductivity; determination of soil salinity from soil-paste and bulk soil electrical conductivity; example uses of salinity assessment technology; operational and equipment costs associated with salinity instrumentation measurement techniques.

Soils of irrigated lands in the Aral Sea Basin are often plagued by high salinity,hampering profitable agriculture on these soils. In this context, the present study has three specific objectives: to identify techniques that enable a rapid estimation of soil salinity, to characterize its spatial distribution and to estimate its spatial distribution based on readily obtainable environmental parametersusing a Neural Network Model Approach. Topsoil salinity was highly variable atshort distances and terrain attributes were the most influential factors. The use of relationships between environmental attributes and soil salinity for upscaling spatial distribution of soil salinity from farm to district level proved to be satisfactory. A possible application is the development of salinity prediction toolsfor farm-level decision making.

The spatial distribution of soil salinity: Detection and prediction. Soils of irrigated lands in the Aral Sea Basin are often plagued by high salinity, hampering profitable agriculture on these soils. In this context, the present study has three specific objectives: to identify techniques that enable a rapid estimation of soil salinity, to characterize its spatial distribution and to estimate its spatial distribution based on readily obtainable environmental parameters using a Neural Network Model Approach. Topsoil salinity was highly variable at short distances and terrain attributes were the most influential factors. The use of relationships between environmental attributes and soil salinity for upscaling spatial distribution of soil salinity from farm to district level proved to be satisfactory. A possible application is the development of salinity prediction tools for farm-level decision making.

The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.

This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.