Renewable Energy Applications For Freshwater Production

Worldwide, many regions have a great potential to cover part of their pressing water needs by renewable energy powered water treatment processes using either thermal or membrane based technologies. Not only arid and semiarid regions are increasingly suffering from water shortage but also many other regions face a limitation of freshwater resources either by increasing contamination of surface water bodies or groundwater resources unsuitable for drinking and irrigation purposes either due to their high grade of mineralization or their contents of toxic components. In many areas without centralized water supply, treatment techniques using locally available renewable energy resources such as wind, solar and geothermal can provide an economical, social and environmentally sustainable option for clean water production from seawater and from highly mineralized or otherwise unsuitable ground- and surface water. This book provides an overview on possible cost-efficient techniques and application opportunities for different scales and shows why the implementation of these technologies faces numerous technological, economic and policy barriers and provides suggestions how they can be overcome. It serves as a synoptic compendium of the fundamentals of freshwater production using renewable energies, applicable to all types of water, ranging from brackish to marine water and also including industrial and communal residual water. The book is aimed at professionals, academics and decision makers worldwide, working in the areas of water resources, water supply,land planning, energy planning, greenhouse gases emission mitigation and rural development.

The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

Worldwide, many regions have a great potential to cover part of their pressing water needs by renewable energy powered water treatment processes using either thermal or membrane based technologies. Not only arid and semiarid regions are increasingly suffering from water shortage but also many other regions face a limitation of freshwater resources either by increasing contamination of surface water bodies or groundwater resources unsuitable for drinking and irrigation purposes either due to their high grade of mineralization or their contents of toxic components. In many areas without centralized water supply, treatment techniques using locally available renewable energy resources such as wind, solar and geothermal can provide an economical, social and environmentally sustainable option for clean water production from seawater and from highly mineralized or otherwise unsuitable ground- and surface water. This book provides an overview on possible cost-efficient techniques and application opportunities for different scales and shows why the implementation of these technologies faces numerous technological, economic and policy barriers and provides suggestions how they can be overcome. It serves as a synoptic compendium of the fundamentals of freshwater production using renewable energies, applicable to all types of water, ranging from brackish to marine water and also including industrial and communal residual water. The book is aimed at professionals, academics and decision makers worldwide, working in the areas of water resources, water supply,land planning, energy planning, greenhouse gases emission mitigation and rural development.

The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world's scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

Renewable Energy Powered Desalination Handbook: Applications and Thermodynamics offers a practical handbook on the use of renewable technologies to produce freshwater using sustainable methods. Sections cover the different renewable technologies currently used in the field, including solar, wind, geothermal and nuclear desalination. This coverage is followed by an equally important clear and rigorous discussion of energy recovery and the thermodynamics of desalination processes. While seawater desalination can provide a climate-independent source of drinking water, the process is energy-intensive and environmentally damaging. This book provides readers with the latest methods, processes, and technologies available for utilizing renewable energy applications as a valuable technology. Desalination based on the use of renewable energy sources can provide a sustainable way to produce fresh water. It is expected to become economically attractive as the costs of renewable technologies continue to decline and the prices of fossil fuels continue to increase. Covers renewable energy sources, such as nuclear, geothermal, solar and wind powered desalination and energy storage and optimization Includes energy recovery schemes, optimization and process controls Elaborates on the principles of thermodynamics and second law efficiencies to improve process performance, including solar desalination Explains global applicability of solar, wind, geothermal and nuclear energy sources with case studies Discusses renewable energy-desalinated water optimization schemes for island communities

Renewable Energy Technologies and Water Infrastructureprovides an in-depth look at policy, regulation, and the development and application of renewable energy technologies to existing water infrastructure.