Report From Calabria

Devoted to a life of intense contemplative prayer, the Carthusian monks guard their solitude jealously and rarely allow visitors to live with them. The author of this book, an American priest, was privileged to spend four months with the Carthusian community in Calabria, Italy, the resting place of the founder of their order, Saint Bruno. He followed the daily regimen of the monks and wrote home to family and friends to share his experiences. The priest's journal allows readers to get a deep sense of what this life of prayer feels like: he describes distinctive features of the Carthusian vocation and offers insights gained by a life devoted to silence and solitude. There are books that explore the Carthusian way of life, but what makes Report from Calabria different and unique is that it is more like a series of short notes sent home from a foreign land, a sketch book rather than a finished canvas. But sketches have an appeal of their own: they offer a freshness of impressions and can entice us to study their subject more deeply. The text is accompanied with beautiful photographs of the daily life followed by the monks of Serra San Bruno. The contemplative vocation - bracing and yet deeply human - comes alive in this account of four months in which very little happened but yet a lot was going on. It is an invitation to readers to not only gain an insight into monastic life, but to clear some space in our busy lives to encounter God more deeply.

Out of Calabria is the story of a privileged Calabrian family that emerged from poverty by a circumstance of war and the unswerving fortitude of one man; and of how the young women of his family refused to bend to the mores and traditions of the times, pitting them against their social order and their own father. Caterina and Concetta Zinzi each rebelled against their famed and highly esteemed father when he attempted to force the traditions of the times upon them, arranging their marriages to men of his choosing, based on dowry and family background. Raised as high spirited and independent women, both daughters sought out the men of their own preference and forced their will upon their controlling father. The doggedness of their pursuits resulted in their decline in social status and their eventual emigration to the United States. Caterina's attraction to a handsome field hand leads her into heated disagreement with her father, who is bent on marrying her to a man of wealth and promise. Moreover, he harbors a secret about the man she loves that would never allow him to be accepted into the Zinzi family. Concetta's man, also of very modest means, is required by his greedy family to marry an elderly rich woman, forcing him into an unhappy and faithless marriage; and, eventually, to a bigamous relationship with Concetta. To escape the influence and outmoded customs of Calabrian society, both women find that they must leave Italy. There, they experience the travails and attainments of Italian immigrants in turn-of-the-century America. It is a story of contradiction, of rebellion by women in a society that presumed their obedience and adherence to tradition. And, it is a story of the enormous love that is possible between a man and woman, when they forsake everything to be together, flouting tradition in the face of disgrace and family disharmony. It is a story from out of the past that is relevant even today. Taken from real life occurrences in the author's ancestral maternal family, it is reminiscent at times of aspects of Melania Mazzucco's Vita and the coarse brutality of Upton Sinclair's The Jungle.

An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.

This book is focused on demystifying ‘Ndrangheta, which includes unraveling ‘Ndrangheta’s behavioral elements that exploit criminal opportunities through conspiracy, collusion, and corruption, common among most mafia’-type groups, reinforced by ‘mafia-mystique’. The ‘Ndrangheta phenomenon has evolved over time by exploiting critical supporting elements of power present within the cultural, socio-economic, and political environments of Calabria, which in turn perpetuates, protects, and sustains 'Ndrangheta's presence and persistence. A comprehensive and practical anti-/ counter-‘Ndrangheta overarching campaign plan model is presented to assist policy makers, security practitioners, and criminologists in developing a method and a process for taking actions that neutralize essential elements of power and prestige that besides wealth, are primary objectives of ‘Ndrangheta.

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.