Researching Food Habits
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Researching Food Habits
Author | : Helen M. Macbeth,Jeremy MacClancy |
Publsiher | : Berghahn Books |
Total Pages | : 234 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 1571815457 |
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Researching Food Habits
Author | : Helen M. Macbeth,Jeremy MacClancy |
Publsiher | : Berghahn Books |
Total Pages | : 242 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : 1571815449 |
Download Researching Food Habits Book in PDF, Epub and Kindle
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
The Problem of Changing Food Habits
![The Problem of Changing Food Habits](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : National Research Council (U.S.). Committee on Food Habits |
Publsiher | : Unknown |
Total Pages | : 177 |
Release | : 1943 |
Genre | : Diet |
ISBN | : LCCN:nuc87654909 |
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Food Habits Research
![Food Habits Research](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Margaret Mead |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1970 |
Genre | : Food habits |
ISBN | : OCLC:1375303717 |
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A Bibliography and Bibliographic Review of Food and Food Habit Research
Author | : David Gottlieb,Peter Henry Rossi |
Publsiher | : Unknown |
Total Pages | : 130 |
Release | : 1961 |
Genre | : Diet |
ISBN | : UOM:39015007387478 |
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Research Methods for Anthropological Studies of Food and Nutrition
Author | : Janet Chrzan,John Brett |
Publsiher | : Berghahn Books |
Total Pages | : 795 |
Release | : 2017-02-01 |
Genre | : Social Science |
ISBN | : 9781785333644 |
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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Foodways and Eating Habits
![Foodways and Eating Habits](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Michael Owen Jones |
Publsiher | : Unknown |
Total Pages | : 137 |
Release | : 1983 |
Genre | : Food |
ISBN | : 0914563017 |
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Encyclopedia of Food Security and Sustainability
Author | : Anonim |
Publsiher | : Elsevier |
Total Pages | : 1861 |
Release | : 2018-11-08 |
Genre | : Technology & Engineering |
ISBN | : 9780128126882 |
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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field