Restaurant Food Beverage Market Research Handbook 2020 2021
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Restaurant Foodservice Market Research Handbook
Author | : Richard Kendall Miller,Ciji Ann Tlapa,Kelli D. Washington,Richard K. Miller & Associates |
Publsiher | : Unknown |
Total Pages | : 324 |
Release | : 2024 |
Genre | : Food industry and trade |
ISBN | : 1577831071 |
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Restaurant Food and Beverage Market Research Handbook
Author | : Richard Kendall Miller,Kelli D. Washington |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Food industry and trade |
ISBN | : 1577831888 |
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Restaurant Food Beverage Market Research Handbook 2018 2019
Author | : Richard Kendall Miller,Kelli D. Washington |
Publsiher | : Unknown |
Total Pages | : 619 |
Release | : 2017 |
Genre | : BUSINESS & ECONOMICS |
ISBN | : 1577832604 |
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With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2018-2019 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.
The 2008 Restaurant Foodservice Market Research Handbook
Author | : Ciji Ann Fleming,Richard Kendall Miller,Kelli D. Washington,Richard K. Miller & Associates |
Publsiher | : Unknown |
Total Pages | : 248 |
Release | : 2008 |
Genre | : Electronic books |
ISBN | : 1577831276 |
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The 2001 Restaurant and Foodservice Market Research Handbook
Author | : Richard K. Miller,Terri C. Walker |
Publsiher | : Unknown |
Total Pages | : 500 |
Release | : 2000-11-01 |
Genre | : Electronic Book |
ISBN | : 157783027X |
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The 2000 Restaurant Foodservice Market Research Handbook
Author | : R. K. Miller,T. C. Walker |
Publsiher | : Richard K. Miller & Associates |
Total Pages | : 405 |
Release | : 2000-02 |
Genre | : Reference |
ISBN | : 1577830164 |
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Food and Beverage Market Research Report
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2009 |
Genre | : Electronic books |
ISBN | : OCLC:972638434 |
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Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition
Author | : Sezerel, Hakan,Christiansen, Bryan |
Publsiher | : IGI Global |
Total Pages | : 706 |
Release | : 2022-10-07 |
Genre | : Business & Economics |
ISBN | : 9781668446461 |
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To compete effectively today and remain sustainable over the long term, business organizations must create flexible means of generating competitive advantage given the hypercompetitive nature of the global marketplace in all industries including tourism. The COVID-19 pandemic has exacerbated the situation, thus requiring the tourism industry to reassess itself and realign operations with global and local realities. The Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition examines various aspects of the hospitality, recreation, and tourism industries. It contributes empirical research, theoretical development, and current best practices to the field. Covering topics such as sustainable medical tourism, technology acceptance model, and cultural tourism, this major reference work is an essential resource for community leaders, business executives and managers, government officials, librarians, students and faculty of higher education, researchers, and academicians.