Return Of The Wolf Man

"An age-old terror returns to haunt your nights"--Cover.

Wolves were once common throughout North America and Eurasia. But by the early twentieth century, bounties and organized hunts had drastically reduced their numbers. Today, the wolf is returning to its ancestral territories, and the “coywolf”—a smaller, bolder wolf-coyote hybrid—is becoming more common. In Return of the Wolf, author Paula Wild gathers first-hand accounts of encounters with wolves and consults with wildlife experts for suggestions on how minimize conflict, respond to aggressive wolves and coexist with the apex predator. Wild explores the latest theories on how wolves became dogs, the evolving strategies to prevent livestock predation, and why Eurasian wolves seem more aggressive toward humans than their North American cousins. She also addresses the many misconceptions about wolves: for example, that they howl when hungry, kill for pleasure and always live in packs. What is true is that a wolf possesses a howl as unique as a human fingerprint and can trot eight kilometres per hour for most of the day or night in search of prey while using earth’s magnetic field to find its way. Some scientists consider wolves’ complex social structures and family bonds closer to humans’ than those of primates. In a skillful blend of natural history, Indigenous stories and interviews with scientists and conservationists, Wild examines our evolving relationship with wolves and how society’s attitudes affect the populations, behaviour and conservation of wolves today. As a highly social, intelligent animal, the wolf is proving adept at navigating the challenges of an ever-changing landscape. But their fate remains uncertain. Wolves are adapting to humans; can humans adapt to wolves?

Between 1915 and 1955 adventure-seeking Frank Glaser, a latter-day Far North Mountain Man, trekked across wilderness Alaska on foot, by wolf-dog team, and eventually, by airplane. In his career he was a market hunter, trapper, roadhouse owner, professional dog team musher, and federal predator agent. A naturalist at heart, he learned from personal observation the life secrets of moose, caribou, foxes, wolverines, mountain sheep, grizzly bears, and wolves—especially wolves.

Northern Ontario legend Joe "Wolf Man" LaFlamme captivated a nation with his wild and eccentric lifestyle taming wolves. Nothing stopped this burly bushman and his outlandish ideas. He was a celebrity adored by the media, both in Canada and the United States, particularly when his moose accompanied him to ABC Radio's studio in Manhattan. A man driven by passion and ingenuity, he tempted fate by trying to tame wild animals, a feat he even realized was impossible. LaFlamme's biographer, Suzanne F. Charron, has done extensive research to bring his story to life and establish the Wolf Man in the canon of Canadian legends. In this second edition, Suzanne has provided newly uncovered details about his life and provides a better understanding of the relationship between man and wolf. She shares a selection of 47 rare photos that capture this larger-than-life character. Discover the man behind the legend and learn about the remarkable life Joseph LaFlamme led, challenging the conventions of his time and establishing himself as a true Canadian adventurer. Book jacket.

The new Penguin Freud, under Adam Phillips' general editorship, offers a fantastic opportunity to see Freud in a fresh light. This endlessly beguiling, suggestive, thought-provoking writer can be appreciated nowhere more vividly than in The Case Histories: 'Little Hans', 'The Rat Man', 'The Wolf Man' and 'Some Character Types Met within Psychoanalytic Work.'

An innovative literary analysis of Freud's "Wolf Man."

NATIONAL BESTSELLER • “Vintage Anne Rice—a lushly written, gothic … metaphysical tale. This time, with werewolves.” —The Wall Street Journal When Reuben Golding, a young reporter on assignment, arrives at a secluded mansion on a bluff high above the Pacific, it’s at the behest of the home’s enigmatic female owner. She quickly seduces him, but their idyllic night is shattered by violence when the man is inexplicably attacked—bitten—by a beast he cannot see in the rural darkness. It will set in motion a terrifying yet seductive transformation that will propel Reuben into a mysterious new world and raise profound questions. Why has he been given the wolf gift? What is its true nature—good or evil? And are there others out there like him?

While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly without refined carbohydrates, featuring large and small game, waterfowl, eggs, fish and seafood, tubers, berries, tree roots, grasses, seeds and cultivated food crops. As a classically trained chef of First Nations heritage, David Wolfman has a passion for bringing these traditional food sources together with European cooking techniques. In Cooking with the Wolfman, he and his wife, Marlene, share recipes gathered from David's career as a caterer, culinary professor and host of a popular cooking show, as well as a few family favourites, like an updated version of Marlene's great-grandmother's recipe for pemmican. Covering everything from the origin of bannock to the finer points of filleting a fish, Cooking with the Wolfman is accessible to readers of every culinary skill level, with step-by-step instructions and charts covering the fundamentals of cooking, from knife handling techniques, choosing cuts of meat and making stocks and sauces to home smoking. From foodies who want to try locally foraged ingredients to Indigenous cooks looking for new ways to enjoy familiar traditional foods, David Wolfman's easy-to-follow recipes make Indigenous Fusion available to everyone. With over one hundred recipes including Buffalo Egg Rolls with Mango Strawberry Dip, Buttery Bourbon Hot-Smoked Oysters, Slow-Cooked Ginger Caribou Shanks, and Blackened Sea Scallops with Cream of Pumpkin as well as beautiful colour photographs, Cooking with the Wolfman will inspire readers to bring more traditional foods into their kitchens.