Rick Stein S Coast To Coast

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Around the Coast in 80 Days is an indispensable guide to the very best of Britain's diverse coastline. Whether you have just an afternoon, a whole day, a free weekend, or a whole week to explore our wonderful country, this book will guide you to 80 of the most interesting, fun and picturesque seaside spots our coast has to offer. Starting at Liverpool, one of the most fashionable tourist destinations in Europe, the book travels clockwise up to Scotland, down the east coast, across the southern shores, up through Wales and back to the northwest of England. It calls in at exciting seaside towns like Blackpool, Brighton and Newquay, and also invites you to explore the more tranquil coastal stretches, such as Balnakeil, Gower Peninsula and the Lizard. Covering nine coastal regions of Britain, chapters provide insights into the history, culture and key features of each place, how to get to there, where to eat – including the best places for fish and chips, and where to stay. Accompanied by beautiful photography and a handy map, and introduced with an entertaining and evocative Foreword by Ian McMillan, the book will delight families, couples and solo explorers of all ages and with all budgets. We all know there's so much more to explore and enjoy in our beautiful country – this book will help you do just that.

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein

The most up-to-date advice on the best experiences and what hidden gems await you on England’s South Coast! Whether you want to relax on the sandy beaches of Cornwall, wander around London’s famous museums, or browse vintage shops in Brighton. Your DK Eyewitness travel guide makes sure you experience all that the southern coast of England has to offer. Inside the pages of this travel guide to England’s South Coast, you’ll discover: • Our pick of Southern England must-sees, top experiences, and the best spots to eat, drink, shop, and stay • Detailed maps and walks make navigating the city easy • Easy-to-follow itineraries to help you plan your trip • Expert advice and travel tips to help you get ready, get around and stay safe • Color-coded chapters to every part of England’s South Coast, from London to Kent, Dorset to Cornwall • Available in a handy format that is lightweight and portable Discover the best of Southern England Are you planning a trip to the iconic South Coast of the UK? This updated travel guide includes the best things to do, including experiences, restaurants, shops and different activities - there is something for everyone! Detailed breakdowns of all the must-see sights and stunning photographs and hand-drawn illustrations will immerse you in this stunning corner of the world. England’s South Coast is awash with natural beauty, from the purple moors of Exmoor to the white cliffs of Dover. Dotted around this picturesque landscape are a vibrant array of cities, too, including historic Canterbury, quirky Bristol, and the arty paradise of St Ives. DK Eyewitness England’s South Coast has been updated regularly to make sure the information is as up-to-date as possible following the COVID-19 outbreak. Even more to Eye-witness For more than two decades, DK Eyewitness guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent advice, recommendations, and reviews. Discover guidebooks to hundreds of places around the globe!

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.