Root and Tuber Crops Plantains and Bananas in Developing Countries

Root and Tuber Crops  Plantains  and Bananas in Developing Countries
Author: Food and Agriculture Organization of the United Nations
Publsiher: Unknown
Total Pages: 104
Release: 1988
Genre: Business & Economics
ISBN: UOM:39015022527801

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Roots Tubers Plantains and Bananas in Human Nutrition

Roots  Tubers  Plantains and Bananas in Human Nutrition
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 204
Release: 1990
Genre: Medical
ISBN: 9251028621

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Roots Tubers and Plantains in Food Security

Roots  Tubers  and Plantains in Food Security
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publsiher: Food & Agriculture Org.
Total Pages: 64
Release: 1989
Genre: Technology & Engineering
ISBN: 925102782X

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Adding Value to Root and Tuber Crops A Manual on Product Development

Adding Value to Root and Tuber Crops  A Manual on Product Development
Author: Christopher Wheatley
Publsiher: CIAT
Total Pages: 170
Release: 1995
Genre: Electronic Book
ISBN: 9182736450XXX

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Root Tuber and Banana Food System Innovations

Root  Tuber and Banana Food System Innovations
Author: Graham Thiele,Michael Friedmann,Hugo Campos,Vivian Polar,Jeffery W. Bentley
Publsiher: Springer Nature
Total Pages: 583
Release: 2022
Genre: Agricultural genome mapping
ISBN: 9783030920227

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.

The Cambridge World History of Food

The Cambridge World History of Food
Author: Kenneth F. Kiple,Kriemhild Coneè Ornelas
Publsiher: Cambridge University Press
Total Pages: 1180
Release: 2000
Genre: Food
ISBN: 052140214X

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Desarrollo de productos de ra ces y tub rculos

Desarrollo de productos de ra  ces y tub  rculos
Author: Gregory J. Scott
Publsiher: International Potato Center
Total Pages: 538
Release: 1992
Genre: Science
ISBN: 9290601639

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Roots and Tubers in the Global Food System

Roots and Tubers in the Global Food System
Author: Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research,Gregory J. Scott
Publsiher: IITA
Total Pages: 120
Release: 2000
Genre: Root crops
ISBN: 9290602031

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In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with non-CGIAR members, "a comprehensive, documented text that sets out a vision for root and tuber research employing inter-Centre collaborations and institutional partnerships ... "(TAC, 1997). At International Centers' Week 1996, representatives of CIAT, CIP, IFPRI, IPGRI, and IITA met, formed an informal committee, and established a task force to prepare such a report, with CIP and CIAT representatives acting as co-convenors. This document synthesizes the principal findings of the subsequent work. Roots and tuber crops have myriad and complex roles to play in feeding the world in the coming decades. Far from being one sort of crop that serves one specific purpose, they will be many things to many-very many-people.