Ruby The Red Cow

Ruby, the red cow, lives on Farmer McDon’s ranch with her friends Coco, the brown cow, and Willow, the white cow. Join the fun and a-moos-ment with Brianna, Tristan, Donna, and Kevin. Ruby the Red Cow will delight young readers in a tale where chocolate milk really does come from brown cows!

History of the Devon Breed of Cattle by Devon Cattle Breeders' Society, first published in 1893, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Reproduction of the original: The Red Cow and Her Friends by Peter McArthur

Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.

In 1997 Hilary Menos and her family left Camden for a farmhouse in rural Devon. Over the next ten years, with her husband and three young sons, she transformed fifteen scrubby acres into a hundred acre organic farm. They kept Red Devon cattle and Wiltshire Horn sheep, made bacon and ham, grew vegetables. In 2009, with the organic market in decline, they decided to scale back, selling most of the livestock, the farmhouse, and part of the land. In Red Devon this 'blow-in' from 'upcountry' reveals her experiences of moving into a tight-knit rural community, and examines the human and animal costs of the conflict between traditional farming and modern commercial agriculture. She also tells the story of a burgeoning love affair between farmer Grunt Garvey and haulier Jo Tucker, a romance which ends in tragedy. Alongside these two stories, one fictional and one very real, runs a concern for farmers around the world threatened by global forces. "Hilary Menos confirms her reputation as one of the strongest emerging voices in British poetry. These are local poems in the best sense, rooted in a particular ground and community, but the poems of Red Devon deserve - and will find - a much wider readership." - Michael Symmons Roberts "Menos creates small worlds packed tight, seamless, masterfully compressed. Her poems have wit, range and strength; they are contemporary, varied and highly imaginative." - Ruth Padel

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.