Salt Dough
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Salt Dough Fun
Author | : Brigitte Casagranda |
Publsiher | : Gareth Stevens Publishing LLLP |
Total Pages | : 28 |
Release | : 2005-12-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 0836859677 |
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Presents instructions for creating a variety of projects made from bread dough, including lions, cars, penguins, frogs, caterpillars, and cats.
Crafts from Salt Dough
Author | : Audrey Gessat |
Publsiher | : Capstone |
Total Pages | : 42 |
Release | : 2003 |
Genre | : Crafts & Hobbies |
ISBN | : 0736814752 |
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Describes how to make salt dough and provides detailed instructions with photographs for making crafts with the dough.
Flour Water Salt Yeast
Author | : Ken Forkish |
Publsiher | : Ten Speed Press |
Total Pages | : 274 |
Release | : 2012-09-18 |
Genre | : Cooking |
ISBN | : 9781607742746 |
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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
The Michaels Book of Arts Crafts
Author | : Dawn Cusick,Megan Kirby |
Publsiher | : Lark Books |
Total Pages | : 534 |
Release | : 2003 |
Genre | : Crafts & Hobbies |
ISBN | : 1579905307 |
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From America's largest specialty retailer of arts and crafts merchandise comes an extraordinarily big, beautiful, and encyclopedic collection of techniques and 175 projects--from beading and woodworking to glass and fabric crafts.
The Magic of Salt Dough
Author | : Brigitte Casagranda |
Publsiher | : Continuum |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Bread dough craft |
ISBN | : 0855328304 |
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Using just flour, salt and water, you can cr eate a range of items in salt dough, all of which make ideal gifts. The projects are accompanied by step by step photogr aphs in full colour '
How to Make Salt Dough Models
Author | : Sue Organ |
Publsiher | : Search PressLtd |
Total Pages | : 48 |
Release | : 1993 |
Genre | : Games |
ISBN | : 0855327561 |
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With step-by-step photographs and instructions, this book shows the simple technique of making, modelling, colouring and preserving salt dough. There are over 50 models, including designs for bread baskets, girl and boy figures, clowns and name plaques, as well as wall and table decorations.
Salt Dough
Author | : Laura Torres |
Publsiher | : Unknown |
Total Pages | : 70 |
Release | : 2001 |
Genre | : Juvenile Nonfiction |
ISBN | : 1584853700 |
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Shows how to create miniatures, keepsakes, gifts, and more from a simple dough mixture using flour, water, and salt.
Moulding Materials
Author | : Keith Good |
Publsiher | : Evans Brothers |
Total Pages | : 34 |
Release | : 1999 |
Genre | : Juvenile Nonfiction |
ISBN | : 0237519887 |
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Introduces plaster, air-drying clay, papier mache and other materials that can be shaped, moulded, extruded and cast.