Sandy The Seal And The Vic 32 Puffer

A children's book about a friendly seal and his human friends

Children's story about a friendly seal and his human friends.

The book describes the main marine and coastal biological systems of Passamaquoddy Bay and adjacent waters and the oceanographic and meteorological characteristics of the area. Subject areas begin with meteorolgy and oceanography. The second group covers the intertidal systems with chapters on rocky intertidal shores, rock pools, coarse sedimentary shores and salt marshes. The third general section covers hard and sedimentary sublittoral habitats. Following chapters discuss pelagic systems under the headings fishes, phytoplankton, larger zooplankton, and microzooplankton. Three chapters deal with the birds, amphibians and reptiles, and marine mammals. Finally coastal vegetation is described.

This comprehensive volume follows up and expands on an earlier National Academy of Sciences book. It is the result of an intensive multidisciplinary effort to assess the problems relating to petroleum-derived hydrocarbons in the marine environment. Specifically, it examines the inputs, analytical methods, fates, and effects of petroleum in the marine environment. The section on effects has been expanded significantly, reflecting the extensive scientific effort put forth in determining the effects of petroleum on marine organisms. Other topics discussed include petroleum contamination in specific geographical areas, the potential hazards of this contamination to human health, the impact of oil-related activities in the northern Gulf of Mexico, and the potential impact of petroleum on fisheries.

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

A mammoth and sobering record, listing the tragically frequent disasters at sea between 1824 and 1962. The book, though daunting in size, is easy to use, giving an alphabetical list of every ship lost, with the circumstances of the sinking, and the technical data of each ship: length, beam, tonnage, speed, propulsion etc. This fascinating work of reference should be on the shelves or in the cabin of any maritime enthusiast.

First edition of Sinclair's savage satire, loosely based on the life and career of Edward L. Doheny, and the Teapot Dome scandal of the Harding administration. Although Sinclair's famous novel The Jungle deals with Chicago's meatpacking industry, he moved west to Pasadena in 1916 and began writing novels set in California, the best of which was Oil!, the story of the education of Bunny Ross, son of wildcat oil man Joe Ross after oil is discovered outside Los Angeles. The novel was the basis for Paul Thomas Anderson's 2007 film There Will Be Blood. In California Classics, Lawrence Clark Powell called Oil! "Sinclair's most sustained and best writing."