Santa Fe Heat

The 1980s were a miasma of new thoughts, fashions, music, and ideas and for many people a respite from the turbulent ’70s. The city of Santa Fe is bursting with the new veneer. Even so, there are dark clouds roiling over the city and its inhabitants, stoking fires that will consume the innocent as well as the guilty. The next generation of the Grayhawk clan and their close relatives and friends has begun to make its mark, many choosing the professions of their parents or friends. Although their development is generally positive, the plague of the decade has infiltrated their lives and changed the course of many. Besides the personal impacts of life, the clan finds themselves battling evil on two fronts. One antagonist is executing vengeance on people who have wrought inhuman savagery on the world, seeking true “eye for an eye” justice. The other seeks a much more personal vengeance directed at Memphis Grayhawk and his family and lurks in the background until the time is ready to strike. The passion and determination of all factions heats up until it bursts into a roaring conflagration. Will it consume only the unremorseful perpetrators, or will the flames of hatred burn everything in sight, leaving only ash and destruction?

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

This book is the first comprehensive compilation of deliberations on botany, medicinal importance, genetic diversity, classical genetics and breeding, in vitro biosynthesis, somatic embryogenesis, genetic transformation, molecular mapping, genome sequence, and functional genomics of Catharanthus roseus. Catharanthus is the most important medicinal plant in the world that contains about 130 therapeutic alkaloids out of which vinblastine and vincristine are the two highly used anticancer drugs sold by the pharmaceutically industries. Altogether, the book contains about 10 chapters authored by globally reputed experts on the relevant field of this plant. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to pharmaceutical industries.