Saved By Science

How can we accelerate the development of vaccines? How do we feed three billion people when 12 million died of hunger in 2019? Does synthetic biology hold the answer? With all the advances in science in the last century, why are there still so many infectious diseases? Why haven’t we found cures for difficult cancers? Why hasn’t any major progress been made in the treatment of mental illness? And how do we intend to stop, and not only that but reverse, global warming and the climate crisis? In Saved by Science, scientist Mark Poznansky examines the many crises facing humanity while encouraging us with the promise of an emerging solution: synthetic biology. This is the science of building simple organisms, or “biological apps,” to make manufacturing greener energy production more sustainable, agriculture more robust, and medicine more powerful and precise. Synthetic biology is the marriage of the digital revolution with a revolution in biology and genomics; some have even called it “the fourth industrial revolution.” Accessible and informative, Saved by Science provides readers with hope for the future if we trust in and support the future of science.

You are what you eat. Food and diet have an enormous influence on your health and well-being, but eating the right amount of the right things - and not too much of the wrong things - isn't easy. But, as in most walks of life, knowledge is power. This book will empower you to eat healthily, lose weight, and sort the fads from the science facts. This is the New Scientist take on a "New Year, New You" book: an eye-opening and myth-busting guide to everything from sugar to superfoods, from fasting to eating like a caveman and from veganism to your gut microbiome. Forget faddy diet books or gimmicky exercise programs, this is what is scientifically proven to make you live longer and to be healthier and happier.

Schneider's firsthand account of a scientific and political odyssey, in which he navigates both the turbulent waters of the world's power structures and the arcane theater of academic debaters.

"With all the advances in science in the last century, why are there still so many infectious diseases? Why haven't we found cures for difficult cancers? Why hasn't any major headway been made in the treatment of mental illness? Why did 36 million people die of hunger in 2019? How do we expect to feed the additional two to three billion people expected by 2050? And how do we intend to stop, and not only that but reverse, global warming and the climate crisis? In Saved by Science, scientist Mark Poznansky examines the many crises facing humanity while encouraging us with the promise of an emerging solution: synthetic biology. This is the science of building simple organisms, or "biological apps," to make manufacturing greener, energy production more sustainable, agriculture more robust, and medicine more powerful and precise. Synthetic biology is the marriage of the digital revolution with a revolution in biology and genomics; some have even called it "the fourth industrial revolution." Accessible and informative, Saved by Science provides readers with hope for the future if we trust in and support the future of science."--

"This study of the intimate connections between science and society in China shows that science and technology, far from saving China, as the country's leaders promise, are producing unanticipated, often deeply disturbing effects"--

Permafrost--dark, ice-flaked, permanently frozen ground that lies under tundra and boreal forests across our northern regions--covers more than 12 percent of the earth's land mass. It exists in places that seem otherworldly and unimaginably remote to most of us, but the changes taking place in the permafrost layer may ultimately affect the lives of every person on Earth. InThe Big Thaw, readers meet a diverse team of scientists and students who have been studying the permafrost and what lies beneath: a vast store of ancient carbon, more than four times the quantity found in all of today's forests, which is releasing carbon dioxide and methane as the permafrost melts. The release of all this carbon would alter Earth's climate forever. Braving endless hordes of mosquitoes, quicksand, and extreme temperatures, the researchers are racing against the clock to educate us all about the changes we must make in order to preserve Earth's carbon balance.

What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity and post-workout recovery after making the shift. He’d finally understood the power of food and was determined to find out – and share – the agenda-free truth about the optimum diet for human health. By undertaking a master’s degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fuelling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide. It covers: – The reasons why we’re all so confused about what to eat – The evidence showing how a plant-based diet might reduce risks of heart attacks and strokes, type 2 diabetes, cancer and dementia – The positive impact of plant-based living for the climate and animal welfare – Common myths about a plant-based diet – and what the real facts are – How to build a healthy, satisfying plant-based plate, from macronutrients to micronutrients – Practical tips for making the shift, and much more. If you want to understand and unlock the many benefits of putting more plants on your plate, this book is for you.

Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist.