School Lunch Management
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Private School Lunch Management Manual
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1967 |
Genre | : Farm produce |
ISBN | : SRLF:D0005948807 |
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School Lunch Program
Author | : DIANE Publishing Company |
Publsiher | : DIANE Publishing |
Total Pages | : 45 |
Release | : 1996-10 |
Genre | : Electronic Book |
ISBN | : 9780788134340 |
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A survey of a random sample of cafeteria managers in public schools nationwide that participate in the National School Lunch Program. Includes the managers' perceptions on: the extent to which plate waste is a problem, the amount of plate waste by type of food, & reasons for & ways to reduce plate waste. This report determines whether the perceptions differed by their school's level (elementary, middle, or high school), their school's location (urban, suburban, or rural), & the proportion of their school's lunches served free & at a reduced price.
School Lunch Management
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 36 |
Release | : 1944 |
Genre | : National school lunch program |
ISBN | : STANFORD:36105216614912 |
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School Lunch Management in Relation to Nutritive Value Cost and Acceptance of Foods Served
Author | : Margaret Bingham Dreisbach,Elizabeth Handy |
Publsiher | : Unknown |
Total Pages | : 44 |
Release | : 1951 |
Genre | : School children |
ISBN | : UVA:X030487646 |
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Eating to Learn Learning to Eat
Author | : Andrew R. Ruis |
Publsiher | : Rutgers University Press |
Total Pages | : 220 |
Release | : 2017-07-03 |
Genre | : Medical |
ISBN | : 9780813584096 |
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In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
School Lunch Management in Relation to Nutritive Value Cost and Acceptance of Foods Served
Author | : Margaret Bingham Dreisbach,Elizabeth Handy |
Publsiher | : Unknown |
Total Pages | : 44 |
Release | : 1951 |
Genre | : School children |
ISBN | : UCD:31175029948943 |
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School Lunch Program
Author | : United States. General Accounting Office |
Publsiher | : Unknown |
Total Pages | : 48 |
Release | : 1996 |
Genre | : National school lunch program |
ISBN | : UOM:39015042571870 |
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This report examines the extent to which schools use private companies to operate their lunch program and the impacts that the use of these companies has on the National School Lunch Program; terms and conditions in contracts between schools and food service companies; and the extent to which fast foods and vending machines are available in schools participating in the program and the types, brands, and nutritional content of the fast foods most commonly offered.
School Lunch Program
Author | : DIANE Publishing Company |
Publsiher | : DIANE Publishing |
Total Pages | : 67 |
Release | : 1996-12 |
Genre | : Electronic Book |
ISBN | : 9780788136696 |
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Examines: (1) the extent to which schools use private companies to operate their lunch program & the impacts that the use of these companies has on the National School Lunch Program; (2) terms & conditions in contracts between schools & food service companies; & (3) the extent to which fast foods & vending machines are available in schools participating in the program & the types, brands, & nutritional content of the fast foods most commonly offered. Information gathered from nearly 4,000 questionnaires sent to school food authorities & managers.