Sea Fishing From Small Boats

Sea Fishing From Small Boats is a comprehensive guide containing all the information needed for successful small-boat fishing. This book comprises a wealth of angling information that, combined with a plethora of wonderfully detailed illustrations, constitutes a must-have handbook for small-boat fishing enthusiasts and also makes for a lovely addition to any collection of angling literature. C. H. Cook often wrote under the penname ‘John Bickerdyke’ and was a prolific 19th-century angling author who authored many books on coarse and sea fishing. This scarce antiquarian book contains a wealth of timeless information which is as valuable today as it was at the time of its original publication, proudly republished here complete with an additional introduction on the topic of fishing. Many scarce books such as this are increasingly hard to come by and costly; this book has been elected for modern republication due to its immense educational value and in the hope that it can be read and enjoyed by those with an interested in the topic for generations to come.

This comprehensive instructional guide to the very latest techniques for sea angling is written by leading international sea angler Alan Yates and a team of experts from Fox International, the best regarded manufacturer of fishing tackle in Europe. Packed with the latest facts, accessible guidance and information, this guide will help both novices and the most experienced of sea anglers to improve their techniques and their catch rates. Whether you fish from the beach, rocks, pier or in the surf, here is everything you need to know about tactics, tackle, rigs, species and baits. Presented in full colour, with step-by-step diagrams, professional photography and colour illustrations, this book adds up to the only reference guide to modern sea fishing any angler will need.

Running a small boat 70 to 120 miles offshore in the open ocean to fish the canyons requires preparation of crew, gear, boat and a game plan which is the result of thoughtful and thorough research that reduces the variables while increasing the odds in your favor. The purpose of this book is to provide a small boat proven guideline to follow as you prepare your boat, your crew and yourself as captain, for canyon fishing operations. Vessel maintenance, a trip game plan, weather-watching, fuel and ice management are just a few of the many details that cannot be overlooked. Our Boat, Amanda Lee has fished successfully in the offshore canyons almost from the day she was launched. Amanda Lee is a 28’ Henriques express sport fisherman.

In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.

This is a comprehensive guide to sea fishing, with a focus on fishing in British waters. Including a wealth of timeless information and chapters on catching every kind of fish, "Sea Fishing from Shore and Boat" constitutes a must-read for anyone serious about fishing. Contents include: "British Sea Fish", "Sea-Fishing: Introductory", "Sea-Fishing from Boats: Mackerel Fishing", "Sea-Fishing from Boats: Pollack Fishing", "Sea-fishing from Boats: Whiting and other Fish", "Sea-fishing from Boats: Bass-Fishing", "Sea-Fishing from Boats: General Remarks", "Sea-Fishing from Fixed Positions: Fishing from Rocks", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on the history of fishing.

This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets. Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.